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I hope everyone had a nice 4th of July! This week’s Gluten Free Menu Swap is being hosted by Cheryl at Gluten Free Goodness. She’s chosen the timely theme of Freedom — Culinary Freedom, that is. I think I’ll get the kids back in the kitchen this week to help me prepare some of these salads and meals. Not exactly a freedom, but a step toward a future of culinary freedom. 
Celiac Family’s Menu This Week:
Monday - Potato Salad, Baby Back Ribs, Green Beans
Tuesday - Tropical Black Bean Salad with Chicken Taquitos
Wednesday - Burgers, Corn on the Cob, Steamed Broccoli
Thursday - Berry Fruit Salad, Roasted Chicken, Cole Slaw
Friday - Flank Steak, Sweet Potato Fries, Spinach Salad
Saturday - Pancakes, Bacon, Fruit salad
Sunday – leftover night
Want to join Gluten-Free Menu Swap?
You’ll find the rules, as well as the current and upcoming schedules, at Gluten Free Goodness. Thanks to Cheryl for her continued efforts at keeping our menu swap going.
Need more menu ideas?
- Laura at OrgJunkie.com hosts Menu Plan Monday every week. You’ll find links to hundreds of meal plans (not necessarily gluten-free) there.
- Or, check out some of my past menu plans.
3 Comments
July 5th, 2011 at 9:53 pm
You have tasty week lined up, Heather. I’m afraid my culinary freedom is turning into everyone for themselves at my house. The youngest did an orange sauce stir fry with chicken and broccoli and the menfolk ate leftovers and that’s as far as I’ve gotten. Have a great post-holiday week.
July 6th, 2011 at 6:47 am
Always love your menu plans, Heather. We went out to eat last night for a very belated anniversary dinner and are eating leftovers tonight: fall-off-the-bones ribs and steamed shrimp with a salad. I’m looking forward to it!
See you already had your ribs this week. Have a good one … oh, and I might be over for pancakes as we haven’t had them in ages. 
Shirley
July 6th, 2011 at 11:45 am
Hi Heather,
the ribs sound amazing…and who knows, maybe in a few years they’ll be like Wendy’s kids and whipping up their own meals!
have a reat week.