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Olives is the theme for this week’s Gluten Free Menu Swap. I love olives. Sliced black olives are a staple in our house. We add them to every Mexican-inspired meal: tacos, nachos, enchiladas, etc. But we love Kalamatas and green olives, too. Check out what I’ve got in this week’s menu below. (Click on the pictures for links to the recipes.)
And, don’t forget to review this week’s Gluten Free Menu Swap at Celiacs in the House, where Wendy is hosting this week’s roundup.
Celiac Family’s Menu This Week:
Monday - Pizza with Pepperoni, Sliced Mushrooms and Olives
Tuesday - Rice Bowls with Shredded Chicken and Avocado Salsa
Wednesday - Wild Rice Salad with a Parmesan Dressing served with Rotisserie Chicken
Thursday - Greek Pasta Salad made with leftover Chicken and Kalamata Olives
Friday - Burgers without buns this week, Corn on the Cob, Green Beans
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Saturday – Eating Out
Sunday – leftover night
Want to join Gluten-Free Menu Swap?
You’ll find the rules, as well as the current and upcoming schedules, at Gluten Free Goodness. Thanks to Cheryl for her continued efforts at keeping our menu swap going.
Need more menu ideas?
- Laura at OrgJunkie.com hosts Menu Plan Monday every week. You’ll find links to hundreds of meal plans (not necessarily gluten-free) there.
- Or, check out some of my past menu plans.
3 Comments
June 27th, 2011 at 7:04 am
[...] Heather of Celiac Family has a lot of olive love going on in her menu this week. There’s pizza, a Greek salad, rice bowls with shredded chicken and avocado salsa, burgers, and a wild rice salad in her plan. [...]
June 27th, 2011 at 8:35 am
What a great week of dinners you have planned with lots of olives too. The rice bowl is a staple at our house in Asian and Mexican flavors. Have a good one.
June 27th, 2011 at 5:44 pm
Yum! Your menu looks delish. That wild rice salad is calling me! Gotta make that one. Thanks for sharing!