Olives is the theme for this week’s Gluten Free Menu Swap. I love olives. Sliced black olives are a staple in our house. We add them to every Mexican-inspired meal: tacos, nachos, enchiladas, etc. But we love Kalamatas and green olives, too. Check out what I’ve got in this week’s menu below. (Click on the pictures for links to the recipes.)
And, don’t forget to review this week’s Gluten Free Menu Swap at Celiacs in the House, where Wendy is hosting this week’s roundup.
Celiac Family’s Menu This Week:
Saturday – Eating Out
Sunday – leftover night
Want to join Gluten-Free Menu Swap?
You’ll find the rules, as well as the current and upcoming schedules, at Gluten Free Goodness. Thanks to Cheryl for her continued efforts at keeping our menu swap going.