My menu plan this week is built around fast and easy meals. Too many events and projects to get done this week. So, we’ll be eating leftovers, picking up food, and fixing quick meals to get through the week. Thank goodness I have cupcakes in the freezer! Three birthday celebrations at school and a soccer party means we’ll be taking our own.
Want to join the Gluten-Free Menu Swap? Cheryl at Gluten Free Goodness manages the headquarters of Gluten-Free Menu Swap. There you will find the rules, the current and upcoming schedule, and links to past roundups.
Celiac Family’s Menu This Week:
Monday – Sub Sandwiches
My one experiment of the week: I’m on a mission to create gluten-free, egg-free, dairy-free submarine/hoagie rolls. If it works out, we’ll build our own sandwiches for dinner. I’ll have the kids make fruit kabobs to serve with it.
Tuesday – zPizza
Hoping my husband can pick up gluten-free pizza at zPizza on his way home from work. We’ll serve it with a tossed green salad.
Wednesday – Rotisserie Chicken
Picking up a rotisserie chicken at the grocery store. (Check the ingredients before you buy. Some use wheat starch in flavoring the chicken.) We’ll have quinoa with broccoli and mushrooms to serve with it.
Thursday – Out
We’ll eat out, but not sure where yet.
Friday – Chicken Tacos
Slow-cooking chicken with Mexican spices in a Crock-Pot to make tacos. We’ll have shredded lettuce, cheese, sliced olives, and maybe even guacamole to build our favorite tacos in corn tortillas and/or shells.
Sunday – Flank Steak
Grilling marinated flank steak and serving with corn on the cob and broccoli salad.
Need more menu ideas?