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This week, Angela at Angela’s Kitchen is hosting the Gluten Free Menu Swap. She’s also celebrating her family’s 10-year anniversary of being introduced to the gluten-free life. As such, she’s chosen Celebrations as a theme for this week’s GF Menu Swap. Be sure to stop by her new site this week to check out all the great celebration foods!
There are so many favorite foods that I like to make for celebrations, but my first thought is for sweet foods. So, here are a few that come to mind:
Chocolate Egg Cookies - perfect for Easter celebrations
King Cake - a favorite for Carnival Season
Fruit Pizza - fun to make and even better to eat
Celiac Family’s Menu This Week:
Monday - Parmesan Chicken Nuggets, Spinach Salad, Potato Wedges
Tuesday - Flank Steak, Wild Rice with Mushrooms and Broccoli
Wednesday - Greek Pasta Salad with Chicken, Tomatoes, and Kalamata Olives
Thusday - Egg and Hash Brown Casserole, Fruit Salad
Friday - Broiled Tilapia, Rice, Asparagus
Saturday - Pigs in a Blanket, Kale Chips, Fruit Salad
Sunday – Leftovers!
Want to join Gluten-Free Menu Swap?
You’ll find the rules, as well as the current and upcoming schedules, at Gluten Free Goodness.
Need more menu ideas?
- Laura at OrgJunkie.com hosts Menu Plan Monday every week. You’ll find links to hundreds of meal plans (not necessarily gluten-free) there.
- Or, check out some of my past menu plans.
3 Comments
March 29th, 2011 at 9:08 pm
We mostly do GF also! Stopping by from MPM, your menu looks great! Checking out your sandwhich bread now!
March 30th, 2011 at 6:56 am
Now I remember that I haven’t made your fruit pizza yet. I think that would be good for my April support group meeting. Now I just have to do it and make it gf/df. I think I can.
Another great food week at your house, Heather!
Shirley
March 31st, 2011 at 8:18 pm
Looks like you are having a fun food week.