Angela at Angela’s Kitchen is hosting this week’s Gluten-Free Menu Swap. She chose Rhubarb as the theme ingredient. Unfortunately, I don’t have any rhubarb on my menu this week, but I’m looking forward to trying Angela’s recipe for Rhubarb Streussel Muffins. Check out Angela’s Kitchen this week to see what she and other gluten-free bloggers have on their menus.
I’m hosting the Gluten Free Menu Swap next week. The theme is going to be picnic or BBQ foods, so check back next week if you are looking for some gluten-free food ideas for picnics and/or barbecues this summer. Or, even better, share your picnic food ideas with us next week. Just email a link of your menu next week to me at celiacfamily [at] gmail [dot] com. Thanks to Cheryl of Gluten Free Goodness for continuing to organize this event. If you’d like to find out more about the Gluten Free Menu Swap, host future events, or check out past round-ups, visit the current GF Menu Swap headquarters on her site.
Celiac Family’s Menu This Week:
Monday – Chicken Sausage
I found some chicken sausage at the grocery store last week that looked interesting. I LOVE that it says “Gluten Free” on the label! So, I decided to give them a try. I’ll be serving it with leftover potato salad and fresh, cantaloupe.
Tuesday – Beef and Vegetable Kabobs
I’ve really been enjoying making kabobs for dinner. They’re just so quick and easy to get dinner on the table.
Wednesday – Cilantro Lime Shrimp
Shrimp cooked quickly with lime juice and cilantro, and served over rice.
Thursday – Cheeseburgers
Cooking burgers and serving with corn on the cob and French fries.
Saturday – Chicken with mango-pineapple salsa
I love this recipe I found for mango-pineapple salsa at Taste of Home. It’s great with so many foods or just a spoon!
Sunday – No-Cook Night
We’ll either eat leftovers or go out.