May
09

Menu Plan May 10

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What is everyone making for dinner this week? The warming weather (and tighter waistbands) has me wanting lighter meals. And, of course, our busy schedule means quick meals, too.

Angela at Angela’s Kitchen is hosting this week’s Gluten-Free Menu Swap. She chose Rhubarb as the theme ingredient. Unfortunately, I don’t have any rhubarb on my menu this week, but I’m looking forward to trying Angela’s recipe for Rhubarb Streussel Muffins. Check out Angela’s Kitchen this week to see what she and other gluten-free bloggers have on their menus.

I’m hosting the Gluten Free Menu Swap next week. The theme is going to be picnic or BBQ foods, so check back next week if you are looking for some gluten-free food ideas for picnics and/or barbecues this summer. Or, even better, share your picnic food ideas with us next week. Just email a link of your menu next week to me at celiacfamily [at] gmail [dot] com. Thanks to Cheryl of Gluten Free Goodness for continuing to organize this event. If you’d like to find out more about the Gluten Free Menu Swap, host future events, or check out past round-ups, visit the current GF Menu Swap headquarters on her site.

Celiac Family’s Menu This Week:

Monday – Chicken Sausage
I found some chicken sausage at the grocery store last week that looked interesting. I LOVE that it says “Gluten Free” on the label! So, I decided to give them a try. I’ll be serving it with leftover potato salad and fresh, cantaloupe.

Tuesday – Beef and Vegetable Kabobs
I’ve really been enjoying making kabobs for dinner. They’re just so quick and easy to get dinner on the table.

Wednesday – Cilantro Lime Shrimp
Shrimp cooked quickly with lime juice and cilantro, and served over rice.

Thursday – Cheeseburgers
Cooking burgers and serving with corn on the cob and French fries.

Friday – Baked Salmon
Baking salmon with a balsamic glaze, and serving with jasmine rice and roasted asparagus.

Saturday – Chicken with mango-pineapple salsa
I love this recipe I found for mango-pineapple salsa at Taste of Home. It’s great with so many foods or just a spoon!

Sunday – No-Cook Night
We’ll either eat leftovers or go out.

Need more menu ideas?

  • Laura at OrgJunkie.com hosts Menu Plan Monday every week. You’ll find links to hundreds of meal plans (not necessarily gluten-free) there.
  • Or, check out some of my past menu plans.
Categories : Menu Plan

7 Comments

1

[...] at Celiac Family is heading into the busy spring time schedule.  This is making her look toward lighter and quick [...]

2

Got you hooked up with the menu swap. Thanks for joining in. Your menu looks fantastic! The mango-pineapple salsa sounds really tasty.

See you next week for when you host!

3

We love using chicken sausage on pizza and in pasta. Looks like a great week.
Wendy

4

Wendy – Thanks for the ideas for the sausage. What brand do you buy? The ones I found are Al Fresco. They have recipes posted on their website, too.

5

love the asparagus idea. I’ve never done it that way before.

6

love the asparagus idea. I’ve never done it that way before.

7

[...] at Celiac Family is heading into the busy spring time schedule.  This is making her look toward lighter and quick [...]

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