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You’ll find this week’s Gluten-Free Menu Swap at Angela’s Kitchen. Angela chose asparagus as the theme . Great idea. I haven’t cooked asparagus much lately. My kids don’t really like asparagus. But since it’s been a while, it’s time to try it out on them again! I’ll probably start with something simple like steamed asparagus or cooked with a little Parmesan and olive oil.
Celiac Family’s Menu This Week:
Monday - Egg Salad on GF buns, Fruit Salad
Tuesday - Avocado Salsa on Beef Tacos
Wednesday - Cilantro Rice with Grilled Chicken Breasts
Thursday - Broiled Tilapia, Rice, Asparagus
Friday - GF Pizza and a Tossed Green Salad
Saturday - Bonefish Saucy Shrimp, leftover rice
Sunday – Leftovers
Want to join Gluten-Free Menu Swap?
You’ll find the rules, as well as the current and upcoming schedules, at Gluten Free Goodness.
Need more menu ideas?
- Laura at OrgJunkie.com hosts Menu Plan Monday every week. You’ll find links to hundreds of meal plans (not necessarily gluten-free) there.
- Or, check out some of my past menu plans.
4 Comments
May 2nd, 2011 at 6:28 pm
[...] Heather of Celiac Family hasn’t had any asparagus in a while, but may try it on the family again with olive oil and Parmesan. On her plate this week ais egg salad, avocado salsa on beef tacos, yummy cilantro rice and grilled chicken, broiled tilapia and asparagus, pizza and bonefish saucy shrimp. Sounds like a delicious week! [...]
May 2nd, 2011 at 7:49 pm
As always, Heather, your menu ‘looks’ fantastic. Nothing like show and tell.
May 2nd, 2011 at 9:51 pm
I love how you always get as many pics as possible of your yummy food. It always looks so good!
May 3rd, 2011 at 7:47 pm
Mmmm…avocado salsa. You’re getting me hungry!