This week’s Gluten-Free Menu Swap is being hosted by Wendy at Celiacs in the House. The theme she chose is book-inspired foods. Lately, most of the books I read are the ones I read with my children at bedtime. Hmmm… I seem to recall that Heidi at Adventures of a Gluten-Free Mom made a Green Eggs and Ham Quiche earlier this month. Perfect! It’s made with a hash brown crust, and filled with eggs, ham, spinach and cheese. Sounds good to me. Now I just have to convince my kids to try this Dr. Seuss-inspired meal.
Want to join the Gluten-Free Menu Swap? Cheryl at Gluten Free Goodness manages the headquarters of Gluten-Free Menu Swap. There you will find the rules, the current and upcoming schedule, and links to past roundups.
Celiac Family’s Menu This Week:
Monday – Lemon Basil Shrimp
I’ll use my recipe for Cilantro Lime Shrimp, but substitute lemon and basil for flavor. Serving over rice noodles with steamed asparagus.
Tuesday – Parmesan Chicken Nuggets
Breading chicken with gluten-free bread crumbs and Parmesan cheese, and baking in the oven. Serving with French fries and steamed broccoli.
Thursday – Green Eggs and Ham Quiche
Can’t wait to give this a try.
Friday – Pizza
Using the cheese bread recipe to make a pizza crust. Topping with marinara, mozzarella and basil. Serving with a tossed green salad.
Saturday – Steaks
Grilling steaks and serving with red potato and green bean salad.
Sunday – Leftover Buffet
Clearing out the refrigerator for everyone to choose their own meal.