Menu Plan May 3

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This week’s theme for the Gluten Free Menu Swap is quinoa. That’s good timing for me. My mother-in-law brought me a large bag of it last month, and I haven’t gotten around to opening it yet. This week I’m fixing a quinoa dish with mushrooms and broccoli. I may also fix Cheryl’s Lemony Mint Quinoa. If you are looking for something a little heavier or spicier, you may want to try my recipe for Indian Chicken with Quinoa. Or check out what other quinoa dishes are on Cheryl’s and other gluten-free bloggers’ menus this week at Gluten Free Goodness.

Celiac Family’s Menu This Week:

Another weekend away from home, has left me with a to-do list a mile long. So, it’s another no-cook night for me. Just reheat and serve.

Tuesday – Dijon Chicken Kabobs
The warm weather that has creeped in has me thinking about grilling outside. So, I’ll skewer some marinated chicken with some vegetables and cook them on a hot grill.

Wednesday – Pork Chops
Grilled boneless pork chops with a mango-pineapple salsa. Served with rice or maybe Cheryl’s Lemony Mint Quinoa.

Thursday – Tilapia Parmesan
Broiling tilapia white fish with a Parmesan sauce. Serving with a broccoli and mushroom quinoa dish.

Friday – Pizza
Still need to try my dad’s recipe for thin crust pizza. Now I just have to decide on the gluten-free flours to use to make it gluten free.

Saturday – Grilled Steaks
More grilling outside planned. I think I’ll serve steaks with Jenn Cuisine’s Asian Slaw.

Sunday – Pulled Pork BBQ
Pulled Pork BBQ sandwiches on cheese bread rolls. Served with potato salad.

Need more menu ideas?

  • Laura at hosts Menu Plan Monday every week. You’ll find links to hundreds of meal plans (not necessarily gluten-free) there.
  • Or, check out some of my past menu plans.
Categories : Menu Plan



The chicken kabobs sound delicious! I have some chicken in the freezer, so I may give that a try, soon. Thanks! I’m gluten-free too!



ah, I wish I’d remembered your pulled pork last week. I made a big crockpot of pulled beef when I went out of town and I’ll have to try yours next time so that there’s more variety! we freeze it in small portions so my DH has microwavable meals.


Your week sounds delicious! It’s great that you can already do so much outside grilling.

Happy cooking!

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