May
03

Menu Plan May 3

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This week’s theme for the Gluten Free Menu Swap is quinoa. That’s good timing for me. My mother-in-law brought me a large bag of it last month, and I haven’t gotten around to opening it yet. This week I’m fixing a quinoa dish with mushrooms and broccoli. I may also fix Cheryl’s Lemony Mint Quinoa. If you are looking for something a little heavier or spicier, you may want to try my recipe for Indian Chicken with Quinoa. Or check out what other quinoa dishes are on Cheryl’s and other gluten-free bloggers’ menus this week at Gluten Free Goodness.

Celiac Family’s Menu This Week:

MondayLeftovers
Another weekend away from home, has left me with a to-do list a mile long. So, it’s another no-cook night for me. Just reheat and serve.

Tuesday – Dijon Chicken Kabobs
The warm weather that has creeped in has me thinking about grilling outside. So, I’ll skewer some marinated chicken with some vegetables and cook them on a hot grill.

Wednesday – Pork Chops
Grilled boneless pork chops with a mango-pineapple salsa. Served with rice or maybe Cheryl’s Lemony Mint Quinoa.

Thursday – Tilapia Parmesan
Broiling tilapia white fish with a Parmesan sauce. Serving with a broccoli and mushroom quinoa dish.

Friday – Pizza
Still need to try my dad’s recipe for thin crust pizza. Now I just have to decide on the gluten-free flours to use to make it gluten free.

Saturday – Grilled Steaks
More grilling outside planned. I think I’ll serve steaks with Jenn Cuisine’s Asian Slaw.

Sunday – Pulled Pork BBQ
Pulled Pork BBQ sandwiches on cheese bread rolls. Served with potato salad.

Need more menu ideas?

  • Laura at OrgJunkie.com hosts Menu Plan Monday every week. You’ll find links to hundreds of meal plans (not necessarily gluten-free) there.
  • Or, check out some of my past menu plans.
Categories : Menu Plan

3 Comments

1

The chicken kabobs sound delicious! I have some chicken in the freezer, so I may give that a try, soon. Thanks! I’m gluten-free too!

Blessings,
Michele

2

ah, I wish I’d remembered your pulled pork last week. I made a big crockpot of pulled beef when I went out of town and I’ll have to try yours next time so that there’s more variety! we freeze it in small portions so my DH has microwavable meals.

3

Your week sounds delicious! It’s great that you can already do so much outside grilling.

Happy cooking!

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