This week’s theme for the Gluten Free Menu Swap is quinoa. That’s good timing for me. My mother-in-law brought me a large bag of it last month, and I haven’t gotten around to opening it yet. This week I’m fixing a quinoa dish with mushrooms and broccoli. I may also fix Cheryl’s Lemony Mint Quinoa. If you are looking for something a little heavier or spicier, you may want to try my recipe for Indian Chicken with Quinoa. Or check out what other quinoa dishes are on Cheryl’s and other gluten-free bloggers’ menus this week at Gluten Free Goodness.
Celiac Family’s Menu This Week:
Monday – Leftovers
Another weekend away from home, has left me with a to-do list a mile long. So, it’s another no-cook night for me. Just reheat and serve.
Tuesday – Dijon Chicken Kabobs
The warm weather that has creeped in has me thinking about grilling outside. So, I’ll skewer some marinated chicken with some vegetables and cook them on a hot grill.
Wednesday – Pork Chops
Grilled boneless pork chops with a mango-pineapple salsa. Served with rice or maybe Cheryl’s Lemony Mint Quinoa.
Friday – Pizza
Still need to try my dad’s recipe for thin crust pizza. Now I just have to decide on the gluten-free flours to use to make it gluten free.
Saturday – Grilled Steaks
More grilling outside planned. I think I’ll serve steaks with Jenn Cuisine’s Asian Slaw.