Hope everyone is enjoying this Memorial Day weekend. We’ve been busy working on projects at home. It feels good to get some things done. Fortunately, we also found a little time to relax and enjoy the warm weather.
This week, Cheryl at Gluten Free Goodness is hosting the Gluten Free Menu Swap. Kale is the chosen ingredient for the week. Now I have to admit that I don’t cook with kale. So, I’m no help. I have, however, been tempted by the many recipes I’ve seen posted recently for making kale chips. Maybe I’ll give them a try this week. Visit Gluten Free Goodness to see what she’s cooking with kale this week.
Want to join the Gluten-Free Menu Swap? Cheryl at Gluten Free Goodness manages the headquarters of Gluten-Free Menu Swap. There you will find the rules, the current and upcoming schedule, and links to past roundups.
Celiac Family’s Menu This Week:
Tuesday – Garlic-Thyme Chicken in the Crockpot
Gina posted this recipe last week, and I just had to put it on the menu this week. I love slow-cooker recipes for busy nights. I’ll make some brown rice to serve with it.
Wednesday – Cheeseburgers
Grilling burgers and serving with French fries and a tossed green salad.
Thursday – No-cook Night
We’ll clear out the refrigerator for everyone to choose their own meal.
Friday – Pork Chops
Grilling boneless pork chops and serving with my new favorite summer salad, Tropical Black Bean Salad.
Sunday – Chicken Vindaloo
Serving this spicy dish over leftover rice.