Nov
19

Menu Plan Nov. 19 – Breakfast and Brunch

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It’s Thanksgiving Week! Happy and safe travels to anyone who may be traveling to spend time with family and friends this week.

The Gluten-Free Menu Swap is being hosted by Angela at Angela’s Kitchen this week. The theme is Breakfast and Brunch. If you have family or friends staying at your home this week, or maybe for the holidays next month, you may be wondering what to serve for a gluten-free breakfast or brunch. Here are some ideas of what we like to serve: (And, don’t forget the bacon!)

Eggs — scrambled, fried, poached, etc.
Creamed Eggs made with hard-boiled eggs
Eggs and Hash Browns Casserole

Banana Coffee Cake
Beignets (fried bread dough dusted with sugar)
Chocolate Chip Banana Muffins (easily made with pureed Pumpkin or Sweet Potatoes instead of Bananas)
Cinnamon Rolls
Pancakes or Waffles

Tropical Fruit Salad with a Poppyseed Dressing
Berry Fruit Salad with a Balsamic Glaze

Egg & Hash Brown Casserole

Cinnamon Rolls

Tropical Fruit Salad

Celiac Family’s Menu This Week:

Pork Chops with Black Beans

Simple Parmesan Asparagus

Berry Fruit Salad

Monday -  Pork Chops with Black Beans, Roasted Potato Wedges, Green Beans

Tuesday - Grilled Chicken with Wild Rice Salad

Wednesday - Grilled Steaks, Home Fries, Asparagus

Thursday - Happy Thanksgiving! We’ll be with family and having quite a feast:  Turkey, Ham, Sweet Potato Casserole, Broccoli Casserole, Cornbread and Sausage Stuffing (gluten-free like this one at Andrea’s Recipes), Mashed Potatoes, Berry Fruit Salad, Cranberry Sauce, Pumpkin Pie, Apple Pie, and maybe a birthday cake for my niece, too!

Friday - Leftovers

Saturday - Pizza with Spinach Salad

Sunday - Eating Out

Want to join Gluten-Free Menu Swap?

  • For the roundup of menu plans this week, visit Angela’s Kitchen.
  • The theme for next week’s GF Menu Swap is Thanksgiving Leftovers at Celiac Family. Join us for ideas of how to use leftovers to create new and tasty meals.
  • The Gluten-Free Menu Swap Page has the current schedule of themes and hosts. If you’d like to host a future week, please send me an email (celiacfamily[AT]gmail[DOT]com) with your preferred date and theme.

Need more menu ideas?

  • Laura at OrgJunkie.com hosts Menu Plan Monday every week. You’ll find links to hundreds of meal plans (not necessarily gluten-free) there.
  • Or, check out some of my past menu plans.

 

Categories : Menu Plan

3 Comments

1

[...] more Impossible Pumpkin Pie What is on everyone else’s plate this week? Heather of Celiac Family has an amazing list of brunch items to serve, including Creamed Eggs made with hard-boiled [...]

2

Have a wonderful Thanksgiving! I can’t wait to try some of your delicious sounding breakfasts. Yum!

3

Those breakfast options look really yummy. I would like to start planning breakfasts so I dont eat the same thing every day!

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