Comments on: Menu Plan Nov. 23

By: A Week of Gluten-Free Dinners - Cranberries

A Week of Gluten-Free Dinners - Cranberries — Mon, 15 Nov 2010 04:04:15 +0000

[...] haven’t done much planning. Fortunately, having a blog means that I can simply look back on what I planned last year for good ideas. I’m also going to check out what everyone else is [...]

By: Menu Plan Monday, Nov 23rd–Thanksgiving! « Gluten Free Goodness

Menu Plan Monday, Nov 23rd–Thanksgiving! « Gluten Free Goodness — Tue, 24 Nov 2009 00:15:35 +0000

[...] at Celiac Family joins us with a great T day plan, too. She’s taking it easy early in the week, but pulling out [...]

By: Heather

Heather — Mon, 23 Nov 2009 21:31:13 +0000

Rona – I’m not sure about the name shelf milk, but I have used boxed milk that is shelf-stable. It is no different from regular milk. It is not the condensed, evaporated, or dry powdered milk. The regular boxed milk I’ve bought doesn’t have to be refrigerated until it is opened, and can be used just like regular milk.

By: Cheryl

Cheryl — Mon, 23 Nov 2009 20:53:56 +0000

I really liked your white chicken chili. Have a great holiday!

By: Rona

Rona — Mon, 23 Nov 2009 15:03:05 +0000

Your menu sounds delicious. Happy Thanksgiving!

Have you ever heard of shelf milk? If so, can you use it in a baking recipe?

By: Char

Char — Mon, 23 Nov 2009 12:14:33 +0000

Now I know where to fill in the gaps! I will bring a green bean dish and a broccoli dish at a minimum – at least one (maybe both) will be gluten free.

Looking forward to seeing everyone again in just a few days