Menu Plan October 10

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What a great holiday weekend with great fall weather! For us, it was a good time spent with good friends, both new and old. But a lot of miles and meals on the road, and I am happy to be home. Meals this week will be simple and easy while I try to get back to our regular schedule. I’m starting my day by baking bread, doing laundry, and getting myself organized by starting with a meal plan.

Cheryl at Gluten Free Goodness is hosting this week’s Gluten Free Menu Swap with another great theme ingredient to prepare for the upcoming holiday season: cranberries. I don’t have any cranberries in my menu this week, so I’ll have to point you to Cheryl’s roundup and a roundup I did last year for more ideas on cranberries.

GF Menu Swap News. Next week’s menu swap will be hosted here at Celiac Family. And, since I will begin coordinating the Gluten Free Menu Swap from now on, the theme for next week is simply Something New. Let us know about a new ingredient, a new technique, a new meal, or a new recipe that you’ve recently tried or are going to try in your gluten-free menu.

On Celiac Family’s Menu This Week:

Slow-Cooker Pulled Pork

Red Beans and Rice

Garlic Shrimp Pasta

Monday – We made it home in time for dinner, but we kept it simple by eating Eggs and Bacon with toast and steamed broccoli.

Tuesday – Getting Pulled Pork out of the freezer and serving with Sweet Potato Fries and Spinach Salad

Wednesday – Roasted Chicken served with corn and sauteed green beans

Thursday – Red Beans and Rice served with toasted Garlic Bread

Friday – Easy Garlic Shrimp served over rice noodles with steamed broccoli

Saturday – Pizza using Bob’s Red Mill Pizza Crust Mix, served with leftover spinach salad

Sunday – Leftover Buffet

Need more menu ideas?

  • Laura at OrgJunkie.com hosts Menu Plan Monday every week. You’ll find links to hundreds of meal plans (not necessarily gluten-free) there.
  • Or, check out some of my past menu plans.
Categories : Menu Plan



Welcome home! And I’ll post info on my page about the switch–I meant to do that last week.


I love having food to pull out of the freezer. And pulled pork is one of our favorites! If you’d like to link some recipes to my Must Try Mondays, I’d love to have you!

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