The Gluten-Free Menu Swap is being hosted by Angela at Angela’s Kitchen this week.

Eggs is her chosen theme. We use eggs quite a bit in our meals, though it varies from week to week. For breakfast this week, I’ll be making French toast as well as scrambled eggs. I’ll also have some hard-boiled eggs for my husband to take to work.

For dinner this week, I’ll be adding slices of hard-cooked eggs to our Spinach Salad. I’ll also be making a casserole with eggs and hash browns this week.

Some other ideas for using eggs:

 

UPDATE: I almost forgot my meringue cookies made with egg whites! Quick, easy, and super fun to make!

 

Celiac Family’s Menu This Week:

Monday -  Using leftover chicken to make Paige’s Creamy Chicken served over roasted red potatoes, and steamed green beans

Tuesday - Pizza using Bob’s Red Mill Gluten-Free Pizza Crust Mix served with Spinach Salad

Wednesday - Chicken Nuggets, French fries, steamed broccoli

Thursday - Eggs and Hash Browns Casserole, Tropical Fruit Salad

Friday - Fish Sticks, French fries, and peas

Saturday - Flank Steak, Mashed Potatoes, Asparagus

Sunday - Leftovers

Want to join Gluten-Free Menu Swap?

• For the roundup of menu plans this week, visit Angela’s Kitchen.
• The theme for next week’s GF Menu Swap is Nuts at Celiac Family.
• The Gluten-Free Menu Swap Page has the current schedule of themes and hosts. If you’d like to host a future week, please send me an email (celiacfamily[AT]gmail[DOT]com) with your preferred date and theme.

Need more menu ideas?

• Laura at OrgJunkie.com hosts Menu Plan Monday every week. You’ll find links to hundreds of meal plans (not necessarily gluten-free) there.
• Or, check out some of my past menu plans.