Join us at the Gluten-Free Menu Swap. This week’s Gluten Free Menu Swap is being hosted at Chickiepea’s Blog with Apples as the theme ingredient.
It certainly is the season for buying crisp, juicy apples. And with apples being so plentiful right now, I’m a little surprised that I don’t have apples on my menu. I guess we’ve been eating so many raw with lunch and snacks, that I don’t have any left for using in other ways. I may need to revisit my menu and think about adding in baked apples, or some other apple treat. Find other gluten-free menus and apple food ideas this week at Chickiepea’s Blog: Eating for Autoimmune Health.
The rules, the current and upcoming schedule for the Gluten Free Menu Swap, and links to past roundups can be found at the Gluten-Free Menu Swap Headquarters managed by Cheryl of Gluten Free Goodness.
Celiac Family’s Menu This Week:
Tuesday – Pizza
I’m pulling out Glutino’s frozen cheese pizzas. We’ll add our own favorite toppings: pepperoni, mushrooms, sliced black olives, etc. Serving with a tossed green salad.
Thursday – Chicken Tenderloins
Another quick frozen meal. My kids love Bell & Evans gluten-free Chicken Tenders. I keep it in the freezer for nights when I have babysitters (or busy nights). Serving with corn and green beans.
Saturday – Leftovers
A buffet of everything left in the refrigerator. If I have any energy left from our busy week, I’ll bake Lauren’s Maple Date Squares posted at Celiac Teen.
Sunday – Sweet and Sour Pork
Hoping to have the time to try this recipe for Sweet and Sour Pork at Simply…Gluten Free.