Menu Plan September 5

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Earthquake and aftershocks, hurricane storms, power outages…Wow, Mother Nature sure made an exciting end to our Summer break this year.  The kids are going back to school tomorrow. I’ve been busy writing letters to the teachers and making gluten-free play dough to start the year off right. I’ll have to post the updates I made to both the letters and play dough recipe this week.

Angela is hosting the Gluten Free Menu Swap this week at Angela’s Kitchen, with eggplant as the theme. I’m not a big fan of eggplant. I don’t dislike it, I just don’t usually buy it. I used to make an eggplant lasagna, but I haven’t made it for years. I can’t wait to see what delicious dishes Angela is making with eggplant.

On Celiac Family’s Menu This Week:

Simple Parmesan Asparagus

Corn and Black Bean Salad

Gluten-Free Egg Rolls

Monday – For labor day, we’re grilling Steaks and serving with Sweet Potato Fries and Simple Parmesan Asparagus.

Tuesday – California Chicken with Corn and Black Bean Salad

Wednesday – Homemade Pizza served with a Spinach Salad.

Thursday – Gluten-Free Egg Rolls and Fried Rice

Friday – Hamburgers, French Fries and Watermelon

Saturday – Quiche – not sure exactly what I’m putting in it yet.

Sunday – leftovers

Want to join Gluten-Free Menu Swap?
You’ll find the rules, as well as the current and upcoming schedules, at Gluten Free Goodness. Thanks to Cheryl for her continued efforts at keeping our menu swap going.

Need more menu ideas?

  • Laura at hosts Menu Plan Monday every week. You’ll find links to hundreds of meal plans (not necessarily gluten-free) there.
  • Or, check out some of my past menu plans.
Categories : Menu Plan



[…] at Celiac Family doesn’t usually rock the eggplant, so is looking forward to some good eggplant ideas from us […]


Best of luck as the kids get ready to roll! Have a great week


We start school this week, too! Hope you have a great week… it looks like it will be a delicious one! Now I’m craving egg rolls after reading your menu. I might have to invite myself over for dinner! 🙂


I’m going to try your spring roll recipe. I just got rice wraps the other day with no dedicated purpose, but to try them. I hope they add another option to our menus.

Here from the GF Menu Swap.


Amanda – Oh, great! Let me know how it works for you.

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