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Posted By Heather On August 7, 2010 @ 10:18 am In Kid-friendly,Recipes,What's for Dinner? | 19 Comments
I’ve recently learned that pizza is a great way to use up leftover ingredients. I’ve been wanting to try Gluten Free Gobsmacked’s “Chebe” bread recipe  for a pizza crust for a while. I use the recipe frequently for rolls and hamburger buns , but never tried it for pizza. Well, I finally did it! I baked the first pizza a little too long — pre-baked it for 15 minutes. It was crunchy. I added pizza sauce, shredded mozzarella, sliced black olives and sliced mushrooms. Although the crust was a little too crunchy, it was still tasty. My son ate two big slices, which is a lot for him.
The second pizza, I pre-baked for only 10 minutes. The crust turned out much better. I decided to use up some leftovers to make a Mexican Pizza. Instead of a traditional tomato pizza sauce, I used salsa. Then I topped it with leftover shredded chicken, black olives and a mixture of shredded cheddar and mozzarella cheese. The best part about the pizza was the fresh tomato and avocado slices. We placed them on top of the pizza after we removed the pizza from the oven. It was really nice to have the added fresh, raw vegetables on it. Perfect for a summertime pizza.
Pizza Crust – Use your favorite  or try a Cheese Bread Recipe .
1/2 Cup Salsa – Use your favorite recipe or jarred gluten-free salsa.
1 – 2 Cups Shredded Mexican Chicken 
2 Cups shredded cheese (Try cheddar, Monterey Jack, and/or mozzarella.)
1/4 Cup sliced black olives
1 Avocado, sliced
1 tomato, sliced
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 Image: http://celiacfamily.com/wp-content/uploads/2010/08/IMG_6165x.jpg
 “Chebe” bread recipe: http://glutenfree.wordpress.com/2010/01/10/gf-pao-de-quejo-aka-chebe-bread/
 rolls and hamburger buns: http://celiacfamily.com/better-burgers-gluten-free/
 Image: http://celiacfamily.com/wp-content/uploads/2010/08/IMG_6168x.jpg
 Image: http://celiacfamily.com/wp-content/uploads/2010/08/IMG_6173x.jpg
 Use your favorite: http://celiacfamily.com/menu-plan-jan-11/
 Shredded Mexican Chicken: http://celiacfamily.com/slow-cooked-mexican-chicken/
 food processor: http://www.amazon.com/gp/product/B00004S9EM?ie=UTF8&tag=celifami-20&linkCode=as2&camp=1789&creative=390957&creativeASIN=B00004S9EM
 parchment paper: http://www.amazon.com/gp/redirect.html?ie=UTF8&location=http%3A%2F%2Fwww.amazon.com%2Fs%3Fie%3DUTF8%26x%3D0%26ref_%3Dnb%5Fsb%5Fss%5Fi%5F0%5F9%26fsc%3D4%26ih%3D6%5F2%5F0%5F0%5F0%5F0%5F0%5F0%5F1%5F1.75%5F115%26y%3D0%26field-keywords%3Dparchment%2520paper%26url%3Dsearch-alias%253Dgarden%26sprefix%3Dparchment&tag=celifami-20&linkCode=ur2&camp=1789&creative=390957
 pizza stone: http://www.amazon.com/gp/redirect.html?ie=UTF8&location=http%3A%2F%2Fwww.amazon.com%2Fs%3Fie%3DUTF8%26ref_%3Dsr%5Fnr%5Fi%5F0%26keywords%3Dpizza%2520stone%26qid%3D1281189080%26rh%3Di%253Aaps%252Ck%253Apizza%2520stone%252Ci%253Agarden&tag=celifami-20&linkCode=ur2&camp=1789&creative=390957
 Slice: http://www.amazon.com/gp/redirect.html?ie=UTF8&location=http%3A%2F%2Fwww.amazon.com%2Fs%3Fie%3DUTF8%26x%3D0%26ref_%3Dnb%5Fsb%5Fss%5Fi%5F0%5F10%26fsc%3D6%26ih%3D7%5F2%5F0%5F0%5F0%5F0%5F0%5F0%5F1%5F1.76%5F97%26y%3D0%26field-keywords%3Dpizza%2520cutter%26url%3Dsearch-alias%253Dgarden%26sprefix%3Dpizza%2520cutt&tag=celifami-20&linkCode=ur2&camp=1789&creative=390957
 The W.H.O.L.E. Gang: http://www.thewholegang.org/
 Quick and Easy Mexican Pizza: http://gingerlemongirl.blogspot.com/2010/06/30-days-gluten-free-quick-easy-meals_30.html
 GingerLemonGirl.com: http://gingerlemongirl.blogspot.com
 Simply Sugar and Gluten-Free: http://www.simplysugarandglutenfree.com/slightly-indulgent-tuesday-81710/
 Gluten-Free Wednesdays: http://www.glutenfreehomemaker.com/2010/08/gluten-free-wednesdays-81810.html
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