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Hard to believe January is over. I missed having my monthly menu plan last month to help me get my Mondays started. So, I’m back to it this month. I will update it, as necessary, with my weekly menu plans posted on Mondays.
This month’s themes for the Weekly Gluten-Free Menu Swap will be as follows:
February 4 - Beef at Celiac Family
February 11 - Cakes at Celiac Family
February 18 - Ginger at Angela’s Kitchen
February 25 – Spaghetti Squash at Celiac Family
February Menu Plan
Friday – Sunday
1- Grilled Tri-tip Steak, Sweet Potato Fries, Green Beans
2 - Grilled Chicken, Roasted Red Potatoes, Corn
3 – Fish Tacos, Red Cabbage Slaw, Guacamole
Monday – Sunday
4- Eating Out – Chick-fil-a
5- Bacon-wrapped Chicken, Roasted Potatoes
6- Beef Tacos
7- Flank Steak, Sweet Potatoes, Spinach
8- Fish Sticks, French Fries
9 – Rosemary Pork Tenderloin, Wild Rice Salad
10- leftovers
Monday – Sunday
11- Corn dog Muffins
12- Chicken Tacos
13- Waffles with Chicken & Apple Sausage
14- Pizza
15- Beef & Broccoli Stir-fry
16- Cilantro Lime Shrimp, Spaghetti Squash
17 – leftovers
Monday – Sunday
18- Taquitos with Cilantro Rice
19- Fish Tacos
20- Hamburgers
21- Bacon-wrapped Chicken
22- Pork Tenderloin
23- Rotisserie Chicken
24 – leftovers
Monday – Thursday
25- Soup and Sandwiches
26- Teriyaki Chicken Tenders
27- Pizza
28- Grilled Steaks
