More Gluten-Free Cookbook Recipes — Menu Plan Jan. 16

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For this month’s Gluten-Free Menu Swap, I’m trying some new recipes from some great gluten-free friendly cookbooks.  

Last week, I didn’t shop very well for the recipes I tried. Even though I had to substitute ingredients for all three recipes, they still turned out very tasty.

I really liked the Rogan Josh with Sweet Potato Fries from Wel Fed Weeknights. Our grocery store was out of the ground lamb needed for the recipe, so I made the Rogan Josh with Beef Bites instead. I liked the flavor, and the beef was nice, but I’d like to try it again with lamb. The sweet potatoes were nice and tender, but I think I’d like them a little crispier, perhaps by roasting in the oven.

The Sticky Barbecue Wings from Gluten-Free Small Bites turned out really well. It’s hard for me to recommend the BBQ sauce recipe because, again, I had to substitute some ingredients. I’m not sure I got the taste intended, but the chicken wings cooked perfectly.

The Grain Free Apple Cinnamon Muffins from The Wellness Mama Cookbook were also good. I was a little low on coconut flour, so I had to substitute a couple tablespoons of sorghum flour. That’s probably why I had to cook the muffins an extra 5 minutes to complete baking. The muffins had a nice soft texture and strong cinnamon flavor. I also added a couple tablespoons of agave syrup for a little sweetness, but I still felt like they needed a little more sweetness, so I drizzled some maple syrup on them before eating.

Gluten-Free Recipes from Gluten-Free Cookbooks. I’ve got three more recipes to try this week. I’ll have to check the recipe ingredients a little more closely before shopping this week. (Recipe links are on the recipe titles. Amazon links are in the cookbook title, in case you’re ready to buy or just want more details.)

Beef and Broccoli Stir Fry from Alexis Kornblum’s Lexi’s Clean Kitchen (Amazon link) shared at Balanced Bites

Date Caramel and Apple Slices from Pamela Ellgen’s The Gluten Free Cookbook for Families (Amazon link) is shared on Pamela’s Modern Family Table

Salmon with Tomato and Basil from Fiona Heggie and Ellie Lux’s The Allergy-Free Family Cookbook (Amazon link) shared at By Book or By Cook

Are you trying some new recipes this week? Let us know about them!

Celiac Family’s Menu This Week:

Potato & Green Bean Salad

Baked Chicken Nuggets

Pork Chops w/Black Beans

MondaySalmon with Tomato and Basil, Rice, Sautéed Zucchini

Tuesday – Chicken Apple Sausage, Red Potato and Green Bean Salad

Wednesday – Pizza, Spinach and Strawberry Salad

Thursday –Beef and Broccoli Stir Fry with Rice

Friday – leftovers

Saturday – Baked Chicken Nuggets, Sweet Potato Fries, Date Caramel and Apple Slices

Sunday –Pork Chops with Black Beans, Rice, Brussels Sprouts


Gluten Free Menu Swap Roundup

Mom’s Plans: Gluten-Free, Dairy-Free
Melissa is planning a big day this week for preparing freezer meals for future busy days. For meals this week she’ll be preparing Turkey Burgers, Unstuffed Bell Peppers, Sausage Potatoes and Peppers, Sautéed Ground Beef and Kale, Beef and Vegetable Soup, and Steak with Brown Rice. Check out her post for all the recipe links.

Come back later to check this week’s post and see who else may be sharing their gluten-free menus, recipe links, and ideas for winter produce.

Want to join Gluten-Free Menu Swap?

  • For this week’s roundup, email your menu link to celiacfamily[AT]gmail[DOT]com. Or, simply put your menu link in the comments below.
  • The Gluten-Free Menu Swap Page has the current schedule of themes and hosts. If you’d like to host a future week, please send me an email (celiacfamily[AT]gmail[DOT]com) with your preferred date and theme. We welcome suggested themes, too!

Need more menu ideas?

  • smallbuttonLaura at Orgjunkie.com hosts Menu Plan Monday every week. You’ll find links to hundreds of meal plans (not necessarily gluten-free) there.
  • Or, check out some of my past menu plans.
Categories : Menu Plan

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