I hope everyone had a nice weekend, and is starting to enjoy warmer weather. The theme for this week’s Gluten-Free Menu Swap is Orange. I am trying some new recipes for this week’s dinners that include orange segments, orange marmalade, and orange juice.
Don’t forget to check out the Gluten-Free Menu Swap roundup below for more gluten-free menus, recipe links, and perhaps meal ideas with oranges and orange flavors.
Celiac Family’s Menu This Week:
Monday — Pulled Pork Sandwiches, Sweet Potato Fries, Corn
Tuesday — Angela’s Orange Marmalade Chicken Thighs, Rice, Broccoli
Thursday — Coriander-Orange Pork Tenderloin, Sautéed Kale
Friday — Irresistible Grilled Shrimp with Fruit Salsa(made with oranges), Rice Noodles, Green Beans
Saturday — Chicken Nuggets, Fries, Broccoli
Sunday (Mother’s Day) — leftovers
Gluten Free Menu Swap Roundup
Angela’s Kitchen: Gluten-Free, Dairy-Free Menu
Angela has lots of great recipes with orange to share this week: Smoothies, Dairy-Free Orange Julius, Orange Spice Muffins, Mandarin Orange Chicken, Orange Cranberry Cupcakes, and so much more! For breakfast this week, she’ll be making Cranberry Orange Scones and Freezer Smoothies with Veggies. For dinners her family will be eating Coconut Lime Tilapia, Sloppy Joe filling over baked potatoes, Sundried Tomato Stuffed Chicken, Tortilla and Black Bean Pie, and Orange-Apricot Pork Chops for the Slow Cooker.
The Girl Who Couldn’t Eat Anything: eating without Gluten, Dairy, Peanuts, Oats, or Meat
Elisabeth’s family will be eating raw oranges this week, but they might get to enjoy them in smoothies and Blueberry Orange Muffins, too. This week’s dinners include Beans & Rice, Spaghetti with Salad, Stir-fry with Shrimp, Hawaiian Chickpea Teriyaki, and Pizza.
The Peaceful Mom: Simple Gluten-Free Menu
Kimberlee is serving orange slices with a crustless quiche for breakfast this week. For dinners this week, she’ll be fixing Crock Pot Contry-Style Ribs with Baked Beans, Beef Roast with Mashed Potatoes, Seasoned Chicken Thighs, Gluten-Free Pasta with Meat Sauce, Taco Bowls, and BBQ Pepper Jack Bacon Burgers.
Our Frugal Happy Life: Eating Gluten-Free on a Budget
Emily is planning a few days of grilled dinners this week, starting with Grilled Chicken with rice and veggies. She’ll also be making Garlic Cheddar Chicken with Easy Roasted Potatoes with Carrots, Tacos with homemade seasoning, Parmesan Chicken Fingers, and Cheeseburger Rice.
Check back later to see who else may be linking up gluten-free menus this week.
Want to join Gluten-Free Menu Swap?
- For this week’s roundup, email your menu link to celiacfamily[AT]gmail[DOT]com. Or, simply put your menu link in the comments below.
- Join us next week at Angela’s Kitchen for more gluten-free meal ideas. Next week’s theme is strawberries.
Need more menu ideas?
- Or, check out some of my past menu plans.