Jul
07

Gluten-Free Peaches — Menu Plan July 7

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PeachesThis week’s Gluten-Free Menu Swap theme is Peaches. The peaches are so sweet and juicy right now, I just can’t pass them up. And, I’m finding some different ways to enjoy them.

For breakfast and lunch, I’ve been eating fresh slices and also adding them to my smoothies. For a Peach-Berry Smoothie, try half a banana, half a peeled, sliced peach, a handful of frozen strawberries and blueberries, and some pineapple juice. Love it! (Maybe I should add that to the snacks and desserts category.)

For dinners this week, I’m trying

For snacks and desserts, I’m looking at

What’s your favorite way to eat peaches? Let me know in the comments. And, don’t forget to check below our menu for more gluten-free menus, meals, and ideas for eating peaches.

Celiac Family’s Menu This Week:

Rainbow Apple Salad

Rainbow Apple Salad

Indian Chicken

Indian Chicken

Avocado Salsa

Avocado Salsa

Monday Sweet and Spicy Peach Glazed Salmon, Jasmine Rice

Tuesday – Chicken and Apple Sausage, Rainbow Apple Salad

Wednesday – Indian Chicken with Fresh Peach Chunks, Jasmine Rice

Thursday – leftovers

Friday – Eating Out (Birthday Boy’s choice: Hickory House Ribs or P.F. Chang’s, maybe)

Saturday – Grilled Chicken with Tomato-Peach Salsa from The Whole Life Nutrition Cookbook

Sunday – Steak Fajitas, Avocado Salsa

Gluten Free Menu Swap Roundup

The Gluten Free Week: Gluten-Free
Lori is cooking peaches with her Pork Tenderloin this week, and will also be eating them in her Summer Fruit Salad. She also found a few new recipes to try for Peach MelbaGrilled PeachesPeach Margaritas, and Peach Smoothies. For the rest of her dinners this week, she’ll be having Chicken Salad, Turkey Pasta, Almond Crusted Salmon, Chicken and Rice Soup, and Gluten-Free Pizza. Check out her full menu for all the recipe links.

The Girl Who Couldn’t Eat Anything: eating without Gluten, Dairy, Peanuts, Oats, or Meat
Sounds like Elisabeth isn’t crazy about the fuzzy skin on peaches, so she usually opts for nectarines instead. She does, however, say she enjoys this Gluten-Free Peach Coffee Cake from the Gluten-Free Goddess. For meals this week, Elisabeth is planning Salmon, Omelets with Veggies, Spinach Melon Salad [Or try peaches instead of melon.], Gluten-Free Pasta with fresh tomato sauce, Grilled Cheese, Garden Enchilada Bake, and Pizza. For more recipe links, visit her full menu post.

Check back later to see else may be sharing their gluten-free menus with us this week. 

Want to join Gluten-Free Menu Swap?

  • For this week’s roundup, email your menu link to celiacfamily[AT]gmail[DOT]com. Or, simply put your menu link in the comments below.
  • Join us again next week at CeliacFamily for sharing gluten-free menus and meals with Summer Squash.
  • The Gluten-Free Menu Swap Page has the current schedule of themes and hosts. If you’d like to host a future week, please send me an email (celiacfamily[AT]gmail[DOT]com) with your preferred date and theme.

Need more menu ideas?

  • smallbuttonLaura at OrgJunkie.com hosts Menu Plan Monday every week. You’ll find links to hundreds of meal plans (not necessarily gluten-free) there.
  • Or, check out some of my past menu plans.

 

Categories : Menu Plan
Comments (1)
Jun
30

Eating Gluten-Free on Summer Vacation — Menu Plan June 30

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GFVacationThis week’s Gluten-Free Menu Swap theme is about Eating Gluten-Free on Summer Vacation. That could mean a lot of different things depending on what you are doing for your summer vacation. For our family vacation, we’ll be doing a little camping, some grilling, some light cooking, and some eating out. So, all of this month’s themes will be helpful in planning for our vacation: Road TripsGrillingPicnics, and Camping.

The only category missing is eating out. Eating in any restaurant that isn’t exclusively gluten-free, means you are at risk of consuming gluten due to cross-contamination in the kitchen and service areas. It is best to let the manager, host, and/or wait staff know about your diet concerns before ordering or eating any menu items. Eating out is easier when you are eating at familiar restaurants, national chains, or local restaurants you visit frequently. You know the food, and you know the management and staff will take care of your dietary restrictions.

Do a little planning and research before your vacation. Thanks to some great online resources, it won’t take too much time. And should your plans change along the way, you can even do some research on your smart phone or tablet with some great apps.

  • GlutenFreeTravelSite.com – A comprehensive site with a database of user-submitted gluten-free dining and travel reviews from all over the world. You can search the reviews of restaurants, stores, hotels/resorts, and college campuses by state or country — or even narrow your search down to the city or zip code level — and map the results. The mobile version also makes it easy to check your dining options with your smart phone while on the go. Check out their additional resources for more guidance for your vacation planning.
  • Find Me Gluten Free - A website and FREE iPhone and Android apps that help you find gluten-free friendly businesses. Share photos, ratings and reviews with other gluten free diners.
  • Gluten-Free Registry – “Free, searchable database of over 14,100+ gluten-free friendly business locations to find one near you or your travel destination. Also available to search on your mobile phone, mapped on your iPhone or GPS, and as a full color print magazine.”
  • Triumph Dining – A printed guidebook of thousands of restaurants in the US that provide gluten-free options. They also have dining cards available to help you communicate with restaurant staff.
  • Check out CeliacFamily’s own Eating Out page of restaurants where I’ve eaten and/or researched their gluten-free menus.

Still can’t find a safe place to eat?  If, when asking questions about the menu items, you don’t feel confident that the restaurant staff understands your needs (or even what gluten is!), then it’s best to find a better place. It may be a little more difficult while traveling, but no one wants to get sick — especially when you’re away from home.

  • Try asking for plain foods with no seasoning. A grilled steak or hamburger patty with a tossed salad (no croutons, lemon juice instead of dressing), perhaps?
  • Go to the grocery store. Fresh fruits and vegetables are always quick to find at any local grocery store.
  • Try supercenters, found all over the states: SuperTarget and Walmart Supercenters both carry many gluten-free packaged products. Together, with some fresh fruits and vegetables, you can make a quick but filling lunch and stock up on some snacks for the rest of your trip.
  • Whole Foods, anyone? We’ve been known to stop at Whole Foods for breakfast. Pick up some frozen gluten-free doughnuts or muffins, a fruit salad, and some juice. Heat up the doughnuts in the microwave, and eat in their cafe while checking your email and planning the rest of your trip.
What other tips for eating out would you add to the list? Let me know in the comments. And, don’t forget to check below our menu for more gluten-free menus, meals, and ideas for eating out.

Celiac Family’s Menu This Week:

Red Potato & Green Bean Salad

Red Potato/Green Bean Salad

Cilantro Lime Rice

Cilantro Lime Rice

Seven-Layer Salad with Dill Dressing

7-Layer Salad w/Dill Dressing

Monday – Pizza, tossed green salad

Tuesday – Pork Chops, Red Potato and Green Bean Salad, Watermelon

Wednesday – Chicken Taquitos, Cilantro Rice, Guacamole

Thursday – leftovers

Fourth of July – Grilled Hamburgers, Corn on the Cob, Fruit Pizza Dessert

Saturday – Seven Layer Salad with Creamy Dill DressingBerry Fruit Salad

Sunday – Eating Out

Gluten Free Menu Swap Roundup

The Gluten Free Week: Gluten-Free
Lori says her family eats out a lot on vacation. She recommends starting your search for a restaurant with the simple question “Do you have a gluten-free menu?” Lori is right, there are now a lot of restaurants that have either their menu marked with gluten-free items, a separate gluten-free menu, or have a gluten-free guide to their menu. I like knowing that someone took the time to research ingredients and share it with its customers. Lori also says she has had good luck with Mexican, Indian, and Greek restaurants. I’d like to note that before eating the tortilla chips, you might want to make sure they weren’t fried in the same oil as flour tortillas. For her menu this week, she is planning Chicken Pot Pie, Chicken Mango Salad, Turkey Burgers, Baked Salmon, Swimming Angel Chicken, and Tacos. Check out her full menu this week for all the recipe links, and more tips about eating out gluten free.

Check back later to see who else may be sharing their gluten-free menus with us this week. 

Want to join Gluten-Free Menu Swap?

  • For this week’s roundup, email your menu link to celiacfamily[AT]gmail[DOT]com. Or, simply put your menu link in the comments below.
  • Join us again next week at CeliacFamily for sharing gluten-free menus and meals with Peaches.
  • The Gluten-Free Menu Swap Page has the current schedule of themes and hosts. If you’d like to host a future week, please send me an email (celiacfamily[AT]gmail[DOT]com) with your preferred date and theme.

Need more menu ideas?

  • smallbuttonLaura at OrgJunkie.com hosts Menu Plan Monday every week. You’ll find links to hundreds of meal plans (not necessarily gluten-free) there.
  • Or, check out some of my past menu plans.

 

Categories : Menu Plan
Comments (1)
Jun
23

Gluten-Free Summer Camping — Menu Plan June 23

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CFCamping2For the month of June, we decided to make each weekly menu swap theme revolve around typical summer activities. This week’s Gluten-Free Menu Swap theme is Camping.

With or without dietary restrictions, camping takes some advance food planning. Cooking for you could mean using a small kitchen in your RV, using portable camping stoves, a grill, or just a campfire. Our camping this summer is going to be a little of each, and I’ve already gotten some ideas from this month’s roundups of Road TripsGrilling, and Picnics. I’ll also be browsing through Angela’s many posts about camping.

The must-have foods for our camping trips are hot dogs or sausages and s’mores. I mean, really, what is easier and more satisfying than cooking food on a stick over a fire? :) For s’mores, I like to keep a box of Schar Gluten Free Honeygrams on hand. They have the best taste and texture you’ll find for a gluten-free graham cracker substitute. Of course, you can always use gluten-free cookies, if you can’t find gluten-free graham crackers.

What do you like to cook while camping? Come back next week as we talk about eating out while on summer vacation.

Don’t forget to check below our menu for more gluten-free menus, meals, and ideas for camping gluten free.

Celiac Family’s Menu This Week:

Fruit Kabobs

Fruit Kabobs

Avocado Salsa

Avocado Salsa

Chicken Kabobs

Chicken Kabobs

Monday – Grilled Chicken and Apple Sausage, Roasted Spaghetti Squash with Sautéed Garlic Brussels Sprouts

Tuesday – Eating in the Park: Roasted Chicken Legs, Chips, Carrots, Fruit Kabobs

Wednesday – leftovers

Thursday – Eating Out

Friday – Grilled Burgers, Foil-Packets of Vegetables

Saturday – Grilled Fish Tacos, Avocado Salsa

Father’s Day – Grilled Chicken Kabobs, Grilled Potato Slices

Gluten Free Menu Swap Roundup

Mom’s Plans: Gluten-Free and Dairy-Free
If you’re camping in an RV or a cabin with electricity this summer, don’t forget to bring along your slow cooker! Spend the day hiking, fishing, etc. and come back to your campsite with a meal already cooked. I don’t know if Melissa is planning any camping this summer, but she has lots of slow-cooker recipes on her menu this week: Spanish Rice with Sausage and Veggies, Chicken and Rice Soup, Pumpkin Chili, Meatloaf and Potatoes, and Sloppy Joes.

The Gluten Free Week: Gluten-Free
Lori is thinking about s’mores, too. Besides the Schar brand of crackers, she’s also on the lookout for Kinnikinnick S’moreable Crackers. It has a tougher texture, but is usually easier to find in the stores (try Target). Lori also recommends Hobo Packs for cooking on the grill or on an open fire. For her menu this week, she’s planning Chili, Southwestern Salad, Chicken Nuggets, Tofu Tostadas, Simple Weeknight Chicken with a Greek Salad, and Chili Nachos.

Check back later to see who else may be sharing their gluten-free menus with us this week. 

Want to join Gluten-Free Menu Swap?

  • For this week’s roundup, email your menu link to celiacfamily[AT]gmail[DOT]com. Or, simply put your menu link in the comments below.
  • Join us again next week at CeliacFamily for sharing gluten-free menus and ideas for eating out while on vacation.
  • The Gluten-Free Menu Swap Page has the current schedule of themes and hosts. If you’d like to host a future week, please send me an email (celiacfamily[AT]gmail[DOT]com) with your preferred date and theme.

Need more menu ideas?

  • smallbuttonLaura at OrgJunkie.com hosts Menu Plan Monday every week. You’ll find links to hundreds of meal plans (not necessarily gluten-free) there.
  • Or, check out some of my past menu plans.

 

Categories : Menu Plan
Comments (5)
Jun
16

Gluten-Free Summer Picnics — Menu Plan June 16

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picnic_table4We are continuing the Summer Activities this month with Gluten-Free Summer Picnics as this week’s theme.  The roundup of menus will be posted at GlutenFreeWeek.

For fun picnics at a park, playground, rest stop, etc., choose easy foods that don’t need to be kept refrigerated.

  • Roasted Chicken Legs, chilled for easy eating
  • Fresh Fruits — Bananas, Apples, Grapes, Oranges
  • Fresh Vegetables — Carrots, Celery, Snap Peas
  • Chips and Salsa
  • Easy Desserts: Meringue Cookies and Sugar Cookies

Salads are always good ideas for Backyard Picnics and Parties, where you’ll have access to a refrigerator or a large cooler:

 

Celiac Family’s Menu This Week:

Pulled Pork Sandwiches

Pulled Pork Sandwiches

Salmon with Lemon & Dill

Salmon with Lemon & Dill

Seven-Layer Salad with Dill Dressing

7-Layer Salad w/Dill Dressing

Monday – Grilled Chicken, Wild Rice Salad (didn’t get to have this last week)

Tuesday – Pulled Pork Sandwiches, Spicy Slaw, Sweet Potato Fries

Wednesday – Spaghetti and Meatballs, Tossed Green Salad

Thursday – Pizza and Salad

Friday – Salmon with Lemon and Dill, Rice Pilaf, Roasted Asparagus

Saturday – leftovers

Sunday – Seven Layer Salad

Want to join Gluten-Free Menu Swap?

  • For this week’s roundup, visit GlutenFreeWeek.
  • Join us again next week at CeliacFamily.com for sharing gluten-free menus and ideas for Camping Gluten Free. 
  • The Gluten-Free Menu Swap Page has the current schedule of themes and hosts. If you’d like to host a future week, please send me an email (celiacfamily[AT]gmail[DOT]com) with your preferred date and theme.

Need more menu ideas?

  • smallbuttonLaura at OrgJunkie.com hosts Menu Plan Monday every week. You’ll find links to hundreds of meal plans (not necessarily gluten-free) there.
  • Or, check out some of my past menu plans.

 

Categories : Menu Plan
Comments (3)
Jun
09

Gluten-Free Summer Grilling — Menu Plan June 9

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GFGrillingThis month, we’ve decided to make each menu swap theme revolve around typical summer activities. Last week’s theme was Road Trips. This week’s Gluten-Free Menu Swap theme is Grilling. I know, a lot of you grill through every season. But, at our house, the grill gets used a lot more during the warmer months.

My husband and I have had a charcoal grill since we got married. But last year, we finally gave in to buying a gas grill, and I have to admit that I grill more now. When I’m trying to get the rest of dinner prepared, it’s nice that I don’t have to deal with the messy charcoal and wait for it to heat up.

What are your favorite meals to grill? Burgers and dogs? Or, do you like to get a little more creative? We typically grill meats: burgers, steaks, pork chops, chicken breasts, baby back ribs, etc. But sometimes we’ll grill vegetables, Chicken Kabobs with peppers and pineapple, Grilled Avocado with Pico de Gallo, and even Grilled Fruit! I don’t have grilled desserts on our menu this week, but I may try this recipe from Whole Foods Market for Grilled Fruit Kabobs with a Pineapple Mint Glaze. Yum!

Don’t forget to check below our menu for more gluten-free menus, meals, and ideas for grilling.

Celiac Family’s Menu This Week:

Marinated Flank Steak

Grilled Flank Steak

Wild Rice Salad

Wild Rice Salad

Beef Kabobs

Grilled Beef Kabobs

Monday Grilled Flank Steak, grilled potato slices, Spinach Berry Salad with Poppyseed Dressing

Tuesday – Indian Chicken with fresh peaches, served over basmati rice

Wednesday – Pork Tenderloin, Mashed Potatoes, Oven-Roasted Broccoli

Thursday – leftovers

Friday – Grilled Burgers, Sweet Potato Fries, Rainbow Apple Salad

Saturday – Grilled Chicken Breasts simply seasoned with salt and pepper, Wild Rice Salad

Father’s Day – Grilled Beef Kabobs, Potato Salad, Grilled Asparagus

Gluten Free Menu Swap Roundup

The Girl Who Couldn’t Eat Anything: eating without Gluten, Dairy, Peanuts, Oats, or Meat
Grilled Burgers are on Elisabeth’s menu this week. She eats Veggie Burgers, and says it helps to pre-cook them before putting them on the grill so they don’t fall apart. She’s also looking forward to trying Grilled Summer Squash and  The Pioneer Woman’s recipe for Grilled Veggie Burritos. Also on her menu this week is Pasta Salad with Veggies, Shrimp Stir-Fry, Tacos, Cumin Lime Bean Salad, and Pizza.

Mom’s Plans: Gluten-Free and Dairy-Free
Melissa is planning for a big move this summer, and is trying to keep the meals easy and freeze as much as she can. She has Grilled Burgers planned for the weekend. For the rest of the week, she will be having Broccoli and Beef Stir-Fry, Salmon, Tuna Noodle Casserole, Ham and Cabbage, Rotisserie Chicken, Scalloped Potatoes with Pork, and Salad.

The Gluten Free Week: Gluten-Free
Burgers are also on Lori’s menu this week, along with Chicken Kebobs and Hobo Packs (foil pouches filled with meat and vegetables, cooked on the grill). And, maybe she’ll be grilling the fish for her fish tacos this week, too. The rest of her menu plan calls for Lentil Shepherd’s Pie and a yummy Chicken Mango Salad.

Ginger Lemon Girl: Gluten-Free
So happy Carrie is joining us this week! She will be grilling Chicken to add to her Dad’s Awesome Caesar Salad. Also on her menu this week is Beef Tacos, Chicken Stir-Fry, Cheeseburger Pizza, Pinto Beans, Cheryl’s Lentil Dal and Roasted Cauliflower, and Tuna or Salmon Melts.

Check back later to see who else will be sharing their gluten-free menus with us this week. 

Want to join Gluten-Free Menu Swap?

  • For this week’s roundup, email your menu link to celiacfamily[AT]gmail[DOT]com. Or, simply put your menu link in the comments below.
  • Join us again next week at www.GlutenFreeWeek.com for sharing gluten-free menus and meal ideas for Picnics.
  • The Gluten-Free Menu Swap Page has the current schedule of themes and hosts. If you’d like to host a future week, please send me an email (celiacfamily[AT]gmail[DOT]com) with your preferred date and theme.

Need more menu ideas?

  • smallbuttonLaura at OrgJunkie.com hosts Menu Plan Monday every week. You’ll find links to hundreds of meal plans (not necessarily gluten-free) there.
  • Or, check out some of my past menu plans.

 

Categories : Menu Plan
Comments (4)