Apr
13

Gluten-Free Kale — Menu Plan April 13

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SpringKaleThis week at the Gluten-Free Menu Swap, the theme is Kale. 

Kale has become such a popular vegetable! You’ll see it in so many recipes — everything from smoothies, salads, soups, and more! Are you tired of it, yet? Or are you still loving it?

My family doesn’t really like the kale chips, that so many people rave about. (Maybe we’ll try them again using the tips from Oh She Glows.) But we do really enjoy Stir-Fried Kale with Bacon.

Here are some more Gluten-Free Kale Recipes that look good enough to try, from A-Z:

Angela at Angela’s Kitchen is hosting the Gluten-Free Roundup this week. There you’ll find more gluten-free menus, meals, and recipes with Kale.

Celiac Family’s Menu This Week:

Egg Salad Sandwiches

Egg Salad Sandwiches

Berry Fruit Salad

Berry Fruit Salad

Easy Garlic Shrimp

Easy Garlic Shrimp

Monday –  Egg Salad Sandwiches with Kale, Berry Fruit Salad, Potato Chips

Tuesday – Rotisserie Chicken, Mashed Potatoes, Roasted Broccoli

Wednesday – Baked Chicken NuggetsKale with Cranberries Salad

Thursday – Garlic Shrimp Pasta with Kale added

Friday – Pizza, Strawberry Kale Salad with Nutty Granola Croutons

Saturday – Steak Fajitas, corn tortillas, Avocado Salsa

Sunday – leftovers

Gluten-Free Menu Swap Roundup

  • For this week’s roundup, visit Angela’s Kitchen.
  • Join us next week back at CeliacFamily.com for sharing gluten-free menus and recipes with Peas.
  • The Gluten-Free Menu Swap Page has the current schedule of themes and hosts. If you’d like to host a future week, please send me an email (celiacfamily[AT]gmail[DOT]com) with your preferred date and theme. We welcome suggested themes, too!

Need more menu ideas?

  • smallbuttonLaura at OrgJunkie.com hosts Menu Plan Monday every week. You’ll find links to hundreds of meal plans (not necessarily gluten-free) there.
  • Or, check out some of my past menu plans.
Categories : Menu Plan
Comments (3)
Apr
06

Gluten-Free Arugula — Menu Plan April 6

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SpringArugulaIt’s April! And, it’s officially Spring, so we’re going to explore Spring Vegetables this month. We’re starting the month with Arugula as the theme at the Gluten-Free Menu Swap.

FitDay says, “If you love to prepare salads, arugula is one of the most nutritious ingredients.”

Arugula is an excellent source of Vitamins A, C, and K. It also contains a good amount of folates, calcium, iron, magnesium, and manganese. It may help prevent diseases, fight cancers, and protect the skin from ultraviolet rays.

Arugula Gluten-Free Recipes. I mostly use arugula in tossed green salads. They are tasty, but after learning about all the health benefits, I wondered how else I could use it. I was amazed at the variety of recipes I found.

Don’t forget to check below our menu for more gluten-free menus, meals, and recipes with Arugula from our gluten-free blogging friends.

Celiac Family’s Menu This Week:

Mexican Chicken Pizza

Mexican Chicken Pizza

Potato Salad

Potato Salad

Marinated Flank Steak

Marinated Flank Steak

Monday –  Mexican Chicken Pizza

Tuesday – Leftovers with Arugula Salad with Avocado, Beets, and Eggs

Wednesday –Hamburgers, Potato Salad, Peas

Thursday – Pork Tenderloin, Rice Pilaf, Roasted Broccoli

Friday – Fish Tacos, Pineapple Mango Salsa

Saturday – Marinated Flank Steak, Roasted Potatoes, Strawberry Arugula Salad

Sunday – Chicken Apple Sausage, Oven-Roasted Spaghetti Squash with Arugula and Lemon Juice

Gluten Free Menu Swap Roundup

The Girl Who Couldn’t Eat Anything: eating without Gluten, Dairy, Peanuts, Oats, or Meat
Elisabeth says she loves to add Arugula to salads. She also really enjoyed it in Garlic Butter Shrimp Pasta Stir-Fry (Use gluten-free noodles!). This week for dinners, she’s eating Black Bean and Potato Nacho Plate, Dutch Baby Pancakes made gluten-free and dairy-free, Easy Crockpot Teriyaki Pork, Macaroni Salad, and Pizza.

Come back later to check this week’s post and see who else may be sharing their gluten-free menus, recipe links, and ideas for including Arugula in meals.

Want to join Gluten-Free Menu Swap?

  • For this week’s roundup, email your menu link to celiacfamily[AT]gmail[DOT]com. Or, simply put your menu link in the comments below.
  • Join us next week @Angela’s Kitchen for sharing gluten-free menus and recipes with Kale.
  • The Gluten-Free Menu Swap Page has the current schedule of themes and hosts. If you’d like to host a future week, please send me an email (celiacfamily[AT]gmail[DOT]com) with your preferred date and theme. We welcome suggested themes, too!

Need more menu ideas?

  • smallbuttonLaura at OrgJunkie.com hosts Menu Plan Monday every week. You’ll find links to hundreds of meal plans (not necessarily gluten-free) there.
  • Or, check out some of my past menu plans.
Categories : Menu Plan
Comments (2)
Mar
30

Gluten-Free Carrots — Menu Plan Mar. 30

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RainbowCarrotsIt’s the final week of Eating a Rainbow of produce at the Gluten-Free Menu Swap. So far, we’ve explored gluten-free ways of eating Eggplant, Blueberries, Cabbage, and Pineapple. This week’s theme is Carrots.

 

Carrots for Health. Remember the episode of Gilligan’s Island (Pass the Vegetables Please) when Mary Ann got super-human eyesight from eating carrots grown from seeds that washed up on shore? OK, maybe I’m dating myself by remembering the fun, silly show. But it’s true that carrots are good for your eyesight. That’s due to the high amount of Vitamin A and beta carotene in carrots. Carrots also contain Vitamins K, C, B, and E as well as potassium, manganese, and folate. The anti-oxidants in carrots may also help support good cardiovascular health, and help fight cancer.

Eating Carrots. We mostly eat carrots raw at my house. It goes into the kids’ lunches almost every day, and is frequently added to our salads and slaws. We love the sweet crunch for snacks on road trips, too. There are few ways I like to eat them cooked: stir-fried, candied, and in soups and stews. And, did I mention in baked goods? yum!

Try some of these Gluten-Free Carrot Recipes:

Don’t forget to check below our menu for more gluten-free menus, meals, and recipes with Carrots from our gluten-free blogging friends.

Celiac Family’s Menu This Week:

Pork Chops w/Black Beans

Pork Chops w/Black Beans

Seven-Layer Salad

Seven-Layer Salad

Easy Garlic Shrimp

Easy Garlic Shrimp

Monday –  Pork Chops with Black Beans, Rice, Slow-Cooker Balsamic Carrots

Tuesday – Chicken Tacos, Avocado Salsa

Wednesday – Stir-Fried Chicken with Cabbage, Carrots, Bean Sprouts, and Water Chestnuts

Thursday – Seven-Layer Salad with Bacon, Shredded Carrots, Spinach, etc. with Creamy Dill Dressing

FridayGarlic Shrimp with Tempura Coated Broccoli, Cauliflower, and Carrots

Saturday – Leftover Buffet

Easter – Baked Ham, Mashed Potatoes, Broccoli Casserole, and Carrot Cake

Gluten Free Menu Swap Roundup

Mom’s Plans: Gluten-Free, Dairy-Free
Melissa is eating carrots this week in Old-Fashioned Vegetable Beef Soup and Cabbage Soup. Her family will also be eating Fish and Chips, Iranian Kebab, Cabbage and Beef Casserole, Pumpkin Chili, and Tuna Noodle Casserole.

Angela’s Kitchen: Gluten-Free and Dairy-Free Menu
Besides eating carrots raw, Angela also likes to eat them in Carrot Cake, Apple, Bok Choy and Carrot SlawBaked Root Vegetable Fries, and Carrot Cake Pancakes. She also has some Gluten & Dairy Free Hot Cross Buns on her Easter menu that looks very tempting. For dinner this week, she’s planning Sloppy Joes, Coconut Lime Chicken, Slow-Cooker Breakfast Casserole, Stroganoff Casserole, French Toast Casserole, and Green Chili Tacos.

Come back later to check this week’s post and see who else may be sharing their gluten-free menus, recipe links, and ideas for including Carrots in meals.

Want to join Gluten-Free Menu Swap?

  • For this week’s roundup, email your menu link to celiacfamily[AT]gmail[DOT]com. Or, simply put your menu link in the comments below.
  • Join us next week for sharing gluten-free menus and recipes with Arugula.
  • The Gluten-Free Menu Swap Page has the current schedule of themes and hosts. If you’d like to host a future week, please send me an email (celiacfamily[AT]gmail[DOT]com) with your preferred date and theme. We welcome suggested themes, too!

Need more menu ideas?

  • smallbuttonLaura at OrgJunkie.com hosts Menu Plan Monday every week. You’ll find links to hundreds of meal plans (not necessarily gluten-free) there.
  • Or, check out some of my past menu plans.
Categories : Menu Plan
Comments (5)
Mar
23

Gluten-Free Pineapple — Menu Plan March 23

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RainbowPineapplePineapple is up this week as our theme for the Gluten-Free Menu Swap. Check out the other colors of the rainbow we’re eating this month: Eggplant, Blueberries, and Cabbage.

I love Pineapple. I like to eat it just freshly cut. But I also use it in smoothies, fruit salads, salsas, grilled, etc. If you are one who complains that the harsh acidic taste makes your mouth burn, you may want to try salting it first. It might sound strange, but it works well for some people. Sprinkle a little salt on it, and then rinse off the salt with water before you enjoy the sweet pineapple. You may find that it makes the pineapple taste even sweeter.

Here are a few CeliacFamily favorite Pineapple Recipes:

Tropical Fruit Salad

Tropical Fruit Salad

Tropical Mimosas

Tropical Mimosas

Tropical Black Bean Salad

Tropical Black Bean Salad

 

Angela at Angela’s Kitchen is hosting the Gluten-Free Roundup this week. There you’ll find more gluten-free menus, meals, and recipes with Pineapple.

Celiac Family’s Menu This Week:

Monday –  BBQ Chicken Sandwiches (Pulled Pork recipe, but using chicken instead), Roasted Potatoes, Sauteed Zucchini

Tuesday – Ground Beef Tacos, Avocado Salsa

Wednesday – Grilled Chicken with Pineapple Mango Salsa, Rice

Thursday – Hamburgers, Roasted Sweet Potatoes, Green Beans

Friday – Fried Cod, Corn on the Cob, Peas

Saturday – Grilled Chicken Kabobs with Pineapple, Jasmine Rice

Sunday – leftovers…or maybe Sweet and Sour Pork

Gluten-Free Menu Swap Roundup

  • For this week’s roundup, visit Angela’s Kitchen.
  • Join us next week back at CeliacFamily.com for sharing gluten-free menus and recipes with Carrots.
  • The Gluten-Free Menu Swap Page has the current schedule of themes and hosts. If you’d like to host a future week, please send me an email (celiacfamily[AT]gmail[DOT]com) with your preferred date and theme. We welcome suggested themes, too!

Need more menu ideas?

  • smallbuttonLaura at OrgJunkie.com hosts Menu Plan Monday every week. You’ll find links to hundreds of meal plans (not necessarily gluten-free) there.
  • Or, check out some of my past menu plans.
Categories : Menu Plan
Comments (3)
Mar
16

Gluten-Free Cabbage — Menu Plan Mar. 16

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RainbowCabbage This month, we’re Eating a Rainbow of produce at the Gluten-Free Menu Swap. This week’s theme is CABBAGE!

I’m not a big fan of cabbage. Honestly, I can think of lots of other green produce I would prefer. But, it just seems appropriate for St. Patrick’s Day, don’t you think? And, I do like cabbage in slaws. I also like to use red cabbage in salads for its nice color.

Eating Cabbage for Health. It’s not surprising that eating raw or quickly-cooked cabbage will give you the most health benefits. You don’t want to cook out all the good stuff! It’s high in Vitamins K and C, and contains vitamins B1, B2, B3, and B6. It’s also high in Manganese and Potassium, and contains magnesium, calcium, and iron.

Adding Cabbage To Your My Diet. The research on all the vitamins and minerals in cabbage, and the health benefits is overwhelming. After reading some articles about the nutritional qualities of cabbage, I’ve determined it should be a regular part of our diet! This article by Mercola sums it up: “Ample proof is available showing cabbage to have more medicinal value than any other natural food. It helps heal stomach ulcers and may help prevent cancer. Colon, prostate, and breast cancer risk are minimized with good amounts of cabbage in the diet. In fact, some studies indicate that cabbage ingestion may be more effective than any other treatment.” And The World’s Healthiest Foods says you should eat it 2-3 times a week. I’m definitely taking another look at this vegetable.

Brassicas: Cooking the World’s Healthiest Vegetables: Kale, Cauliflower, Broccoli, Brussels Sprouts and More I pulled this cookbook off my shelf for inspiration, and found a couple great new recipes to try: Greek Shaved Cabbage and Fennel Salad and Five-Spice Red Cabbage Salad.

I found some fun new Gluten-Free Recipes on the web, too:

Don’t forget to check below our menu for more gluten-free menus, meals, and recipes with Cabbage from our gluten-free blogging friends.

Celiac Family’s Menu This Week:

Slow-Cooked Pulled Chicken

Slow-Cooked Pulled Chicken

Spicy Slaw

Spicy Slaw

Irish Potato Farls

Irish Potato Farls

Monday –  BBQ Chicken Sandwiches (Pulled Pork recipe, but using chicken instead) with Spicy Slaw

Tuesday – Corned Beef and Cabbage

Wednesday – Leftover Buffet

Thursday – Hamburgers with Irish Potato Farls and Roasted Broccoli and Cauliflower

FridayFish Tacos with Red Cabbage Slaw

Saturday – Eating Out

Sunday – Pizza with Five-Spice Red Cabbage Salad

Gluten Free Menu Swap Roundup

Angela’s Kitchen: Gluten-Free and Dairy-Free Menu
Since avoiding boiled, mushy cabbage, Angela has found that she loves cabbage cooked other ways. She has some great recipes for it, too: Lazy Cabbage Roll Casserole, Napa Cabbage Slaw, Mongolian Chicken and VeggiesKimchi, Cilantro Cashew Salad, Apple Slaw, Chinese Dumplings (Potstickers), Fish Tacos with Red Cabbage SlawSlow Cooker Moo Shu ChickenCorn RelishSlow Cooker Pork Lo Mein, and Honey-Orange Bean & Vegetable Slaw. In addition to the Lazy Cabbage Roll Casserole she’s making this week for dinner, she’ll also be making Teriyaki Burgers, Mongolian Chicken and Veggies, Slow-Cooker Sloppy Joes, and Pineapple-Garlic Pork Chops.

The Girl Who Couldn’t Eat Anything: eating without Gluten, Dairy, Peanuts, Oats, or Meat
Elisabeth is making a Stir-Fry this week with noodles, cabbage, and coconut aminos. She’ll also be having Rotisserie Chicken, Tomato Soup, Freezer Burritos, Cauli-Power Fettichini “Alfredo”, Copycat recipes for Chipotle Beans and Rice, Veggie Sandwiches, and Pizza. She also has a link for GF, Paleo, and GAPS-friendly Chocolate Chip Cookie Bites, I need to try.

Come back later to check this week’s post and see who else may be sharing their gluten-free menus, recipe links, and ideas for including Cabbage in meals.

Want to join Gluten-Free Menu Swap?

  • For this week’s roundup, email your menu link to celiacfamily[AT]gmail[DOT]com. Or, simply put your menu link in the comments below.
  • Join us next week at Angela’s Kitchen for sharing gluten-free menus and recipes with Pineapple.
  • The Gluten-Free Menu Swap Page has the current schedule of themes and hosts. If you’d like to host a future week, please send me an email (celiacfamily[AT]gmail[DOT]com) with your preferred date and theme. We welcome suggested themes, too!

Need more menu ideas?

  • smallbuttonLaura at OrgJunkie.com hosts Menu Plan Monday every week. You’ll find links to hundreds of meal plans (not necessarily gluten-free) there.
  • Or, check out some of my past menu plans.
Categories : Menu Plan
Comments (7)