May
11

Gluten-Free Dill — Menu Plan May 11

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HerbsDillThis week at the Gluten-Free Menu Swap, we’re exploring the use of fresh Dill in meals and recipes. Visit Angela’s Kitchen for the roundup of Gluten-Free Menus.

I love the flavor that dill adds to meals. I like to use dried dill weed in dressings, dips, and spreads throughout the year. But it’s so nice to add fresh dill to salmon, shrimp, and chicken dishes…not to mention potatoes and other vegetables.

Once again, I got online to search gluten-free websites for some new recipes. Success as usual! I found some yummy-looking recipes. I’m still amazed at all the wonderful and creative gluten-free recipes you can find online.

Dill & Garlic Creamy Spread for Cucumber Sandwiches

Creamy Dill & Garlic Spread for Cucumber Sandwiches

Here are some Gluten-Free Dill Recipes I found:

Egg Salad Sandwiches with Dill

Egg Salad with Dill

Angela at Angela’s Kitchen is hosting the Gluten-Free Roundup this week. There you’ll find more gluten-free menus, meals, and recipes with Dill.

Celiac Family’s Menu This Week:

Baked Salmon with Fresh Dill

Baked Salmon with Fresh Dill

Seven-Layer Salad with Creamy Dill Dressing

7-Layer Salad, Dill Dressing

Marinated Flank Steak

Marinated Flank Steak

Monday –  Baked Salmon, Rice, Spring Asparagus with Mustard Dill Sauce

Tuesday – Chicken Tacos, Corn Tortillas, Avocado Salsa

Wednesday –Seven-Layer Salad with Creamy Dill Dressing with Fresh Dill Casserole Bread

Thursday – Garlic Shrimp with Kale Pasta with Dill Pesto

FridayGrilled Flank SteakLemon & Dill Tiny Taters

Saturday – Chicken Wings, Fries, Roasted Broccoli

Sunday – leftovers

Gluten-Free Menu Swap Roundup

  • For this week’s roundup, visit Angela’s Kitchen.
  • HerbsChivesJoin us next week back at CeliacFamily.com for sharing gluten-free menus and recipes with Chives.
  • The Gluten-Free Menu Swap Page has the current schedule of themes and hosts. If you’d like to host a future week, please send me an email (celiacfamily[AT]gmail[DOT]com) with your preferred date and theme. We welcome suggested themes, too!

 

Need more menu ideas?

  • smallbuttonLaura at OrgJunkie.com hosts Menu Plan Monday every week. You’ll find links to hundreds of meal plans (not necessarily gluten-free) there.
  • Or, check out some of my past menu plans.
Categories : Menu Plan
Comments (0)
May
04

Gluten-Free Oregano — Menu Plan May 4

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HerbsOreganoThis month at the Gluten-Free Menu Swap, we’re focusing on using fresh herbs. This week’s theme ingredient is Oregano.

It’s that time of year to get your gardens going. The herbs are plentiful at the garden centers and on sale, too. So, I picked up small pots of some favorite herbs to grow in the corner of my kitchen. They’ll sit between two big windows so they get lots of sunshine. With a little watering and some pruning, they’ll be fresh for eating for several weeks.

Oregano is in many Italian and Greek recipes. Just take a look at these Gluten-Free recipes I found:

If you don’t have fresh herbs on hand, but a pantry full of dry herbs instead, you may find this conversion chart helpful when preparing your meals.

Don’t forget to check below our menu for more gluten-free menus, meals, and recipes with Oregano from our gluten-free blogging friends.

Celiac Family’s Menu This Week:

Greek Pasta Salad

Greek Pasta Salad

Chicken Salad with Curry

Chicken Salad with Curry

Berry Fruit Salad

Berry Fruit Salad

Monday –  Greek Pasta Salad with Chicken

Tuesday – Chicken and Apple Sausage, Spaghetti Squash with Fresh Herbs

Wednesday – Eating Out

Thursday – Spaghetti with Greek Meatballs

Friday – Greek Chicken with Lemon and Oregano, Rice, Asparagus

Saturday – Pizza, Spinach Salad

Mother’s Day – Curry Chicken Salad, Berry Fruit Salad

Gluten Free Menu Swap Roundup

The Girl Who Couldn’t Eat Anything: eating without Gluten, Dairy, Peanuts, Oats, or Meat
Elisabeth says she uses dried oregano in lots of meals, especially her spaghetti sauce. In fact, she’s starting the week with spaghetti and meatballs. Dinners for the rest of her week include Crock Pot Southwestern Corn & Potato Chowder, Broccoli Quesadillas, Shrimp Scampi (with fresh parsley), Southwestern Veggie Wraps, and Pizza.

Come back later to check this week’s post and see who else may be sharing their gluten-free menus, recipe links, and ideas for including Oregano in meals.

Want to join Gluten-Free Menu Swap?

  • For this week’s roundup, email your menu link to celiacfamily[AT]gmail[DOT]com. Or, simply put your menu link in the comments below.
  • Join us next week at Angela’s Kitchen for sharing gluten-free menus and recipes with Dill.
  • The Gluten-Free Menu Swap Page has the current schedule of themes and hosts. If you’d like to host a future week, please send me an email (celiacfamily[AT]gmail[DOT]com) with your preferred date and theme. We welcome suggested themes, too!

Need more menu ideas?

  • smallbuttonLaura at OrgJunkie.com hosts Menu Plan Monday every week. You’ll find links to hundreds of meal plans (not necessarily gluten-free) there.
  • Or, check out some of my past menu plans.
Categories : Menu Plan
Comments (1)
Apr
27

Gluten-Free Radishes — Menu Plan Apr. 27

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SpringRadishesThis week, the theme for the Gluten-Free Menu Swap is Radishes.

I don’t do much with radishes. Sometimes the ruby vegetable finds its way into our salads or maybe a raw relish tray, but that’s about it. Boring, right? Soooo… back to the website search engines again.

I was anxious to find some new ways (new to me, at least) to eat this sharp-flavored vegetable. And the food bloggers did not disappoint me. Check out these Amazing Gluten-Free Radish Recipes I found:

Don’t forget to check below our menu for more gluten-free menus, meals, and recipes with Radish from our gluten-free blogging friends.

Celiac Family’s Menu This Week:

Pork &  Veggie Egg Rolls

Pork & Veggie Egg Rolls

Beef & Veggie Kabobs

Beef & Veggie Kabobs

Cucumber Sandwiches

Cucumber Sandwiches

Monday –  Beef Stew (I didn’t get to this last week. I think I’ll try adding radishes to it this week.)

Tuesday – Gluten-Free Egg Rolls with shredded radish, Rice

Wednesday – leftovers

Thursday – Rotisserie Chicken, Ginger Carrot Radish Salad

FridayBeef Kabobs with Radish Quarters

Saturday – Pizza, Roasted Radish, Spinach, and Almond Salad with Balsamic Coconut Vinaigrette

Sunday – Soup, Cucumber and Radish Sandwiches with a Creamy Herb Spread

Gluten Free Menu Swap Roundup

Mom’s Plans: Gluten-Free, Dairy-Free
Melissa is hoping to fill up her freezer with meals this week. So, she’ll be making double and triple batches as she’s cooking their meals this week: Slow-Cooker Stuffed Peppers, Crockpot Hamburger Veggie Soup, Tuna Patties, Sloppy Joes, Hidden Liver Meatloaf, Chicken Apple Sausage Kale Soup, and Spaghetti. Check out the details and links at her full menu post.

Angela’s Kitchen: Gluten-Free and Dairy-Free Menu
Angela says she always has a lot of radishes from her garden because they’re so easy to grow. But, because her daughter doesn’t care for them raw, they often cook them to give them a milder flavor. Her family enjoys Sautéed Radishes with Spinach (with a piece of bacon chopped and cooked before adding anything else to the pan) and Sautéed Radishes (using coconut oil instead of butter). For dinners this week, they will be eating Chicken Marsala, Apple Veggie Sausage Quiche, and Clean-out-the-Fridge Omelettes. Angela is heading to Chicago for the GFAFexpo this weekend, so look her up if you’re going, too!

The Girl Who Couldn’t Eat Anything: eating without Gluten, Dairy, Peanuts, Oats, or Meat
Elisabeth is looking forward to trying this recipe she found for Radish & Cucumber Salad. For dinners this week, she’s making BBQ Pulled Pork, Waffles and bacon, 5 ingredient Honey Mustard Salmon, Veggie Soup, Pizza, and Chicken and Broccoli Casserole.

Come back later to check this week’s post and see who else may be sharing their gluten-free menus, recipe links, and ideas for including Radish in meals.

Want to join Gluten-Free Menu Swap?

  • For this week’s roundup, email your menu link to celiacfamily[AT]gmail[DOT]com. Or, simply put your menu link in the comments below.
  • Join us next week for sharing gluten-free menus and recipes with Oregano.
  • The Gluten-Free Menu Swap Page has the current schedule of themes and hosts. If you’d like to host a future week, please send me an email (celiacfamily[AT]gmail[DOT]com) with your preferred date and theme. We welcome suggested themes, too!

Need more menu ideas?

  • smallbuttonLaura at OrgJunkie.com hosts Menu Plan Monday every week. You’ll find links to hundreds of meal plans (not necessarily gluten-free) there.
  • Or, check out some of my past menu plans.
Categories : Menu Plan
Comments (5)
Apr
20

Gluten-Free Peas — Menu Plan April 20

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SpringPeasThis week, the theme for the Gluten-Free Menu Swap is Peas.

Thanks to how well these little veggies freeze, we’re able to eat them year round. But, if you’re lucky enough to get them freshly picked in the spring, they’re even better.

We like them in cold salads, steamed, and added to soups, pastas, and casseroles. Do you prefer to eat them cold or cooked?

Here are some yummy Gluten-Free recipes with Peas I found:

Cold or Raw:

Warm or Cooked:

Don’t forget to check below our menu for more gluten-free menus, meals, and recipes with Peas from our gluten-free blogging friends.

Celiac Family’s Menu This Week:

7-layer Salad with Creamy Dill Dressing

7-layer Salad with Peas +6

Shredded Chicken Tacos

Shredded Chicken Tacos

Wild Rice Salad

Wild Rice Salad

Monday –  Bacon-wrapped Chicken, Seven-Layer Salad

Tuesday – Shredded Chicken Tacos, Guacamole

Wednesday – Beef Stew with Peas

Thursday – Pork Tenderloin, Roasted Broccoli and Cauliflower

Friday – Hamburgers, French Fries, Wild Rice Salad

Saturday – leftovers

Sunday – Corndog Muffins with Easy Bacon Pea Salad

Gluten Free Menu Swap Roundup

Angela’s Kitchen: Gluten-Free and Dairy-Free Menu
Angela loves to grow sugar snap peas in her garden, and the family loves to eat them fresh. This week, she’s making Jules’ “Eat Your Veggies!” Bread (aka Pea-Powered Zucchini Bread) for breakfast. For dinners, she’s making Slow-Cooker Cassoulet, Gingered Beef and Broccoli Salad Bowls, Tuna Noodle & Vegetable Casserole (with peas), Steak and Potato Salad, and Curried Shrimp and Rice (with sugar snap peas).

Mom’s Plans: Gluten-Free, Dairy-Free
Melissa’s family is eating peas this week in Tuna Noodle Casserole and Old Fashioned Vegetable Beef Soup. They’ll also be enjoying Grilled Chicken, Hamburgers, Sausage, and Tuna Patties. I’m a little jealous that she’s making Homemade Sushi with Smoked Salmon, Cucumber, and Avocado for a birthday celebration.

The Girl Who Couldn’t Eat Anything: eating without Gluten, Dairy, Peanuts, Oats, or Meat
Elisabeth says she doesn’t often find fresh peas, and has to rely on frozen or canned peas for her recipes. This week, she’s eating peas in Fried Rice. For the rest of the week, she’s eating BBQ Chop Wraps, Strawberry Balsamic Salad Wrap with Cashew Cheese, Fast Slow-Cooker Pork Chops, 5-Ingredient Honey Mustard Salmon, Honey Basil Veggie Kabobs, and Pizza.

Come back later to check this week’s post and see who else may be sharing their gluten-free menus, recipe links, and ideas for including Peas in meals.

Want to join Gluten-Free Menu Swap?

  • For this week’s roundup, email your menu link to celiacfamily[AT]gmail[DOT]com. Or, simply put your menu link in the comments below.
  • SpringRadishesJoin us next week for sharing gluten-free menus and recipes with Radishes.
  • The Gluten-Free Menu Swap Page has the current schedule of themes and hosts. If you’d like to host a future week, please send me an email (celiacfamily[AT]gmail[DOT]com) with your preferred date and theme. We welcome suggested themes, too!

Need more menu ideas?

  • smallbuttonLaura at OrgJunkie.com hosts Menu Plan Monday every week. You’ll find links to hundreds of meal plans (not necessarily gluten-free) there.
  • Or, check out some of my past menu plans.
Categories : Menu Plan
Comments (7)
Apr
13

Gluten-Free Kale — Menu Plan April 13

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SpringKaleThis week at the Gluten-Free Menu Swap, the theme is Kale. 

Kale has become such a popular vegetable! You’ll see it in so many recipes — everything from smoothies, salads, soups, and more! Are you tired of it, yet? Or are you still loving it?

My family doesn’t really like the kale chips, that so many people rave about. (Maybe we’ll try them again using the tips from Oh She Glows.) But we do really enjoy Stir-Fried Kale with Bacon.

Here are some more Gluten-Free Kale Recipes that look good enough to try, from A-Z:

Angela at Angela’s Kitchen is hosting the Gluten-Free Roundup this week. There you’ll find more gluten-free menus, meals, and recipes with Kale.

Celiac Family’s Menu This Week:

Egg Salad Sandwiches

Egg Salad Sandwiches

Berry Fruit Salad

Berry Fruit Salad

Easy Garlic Shrimp

Easy Garlic Shrimp

Monday –  Egg Salad Sandwiches with Kale, Berry Fruit Salad, Potato Chips

Tuesday – Rotisserie Chicken, Mashed Potatoes, Roasted Broccoli

Wednesday – Baked Chicken NuggetsKale with Cranberries Salad

Thursday – Garlic Shrimp Pasta with Kale added

Friday – Pizza, Strawberry Kale Salad with Nutty Granola Croutons

Saturday – Steak Fajitas, corn tortillas, Avocado Salsa

Sunday – leftovers

Gluten-Free Menu Swap Roundup

  • For this week’s roundup, visit Angela’s Kitchen.
  • Join us next week back at CeliacFamily.com for sharing gluten-free menus and recipes with Peas.
  • The Gluten-Free Menu Swap Page has the current schedule of themes and hosts. If you’d like to host a future week, please send me an email (celiacfamily[AT]gmail[DOT]com) with your preferred date and theme. We welcome suggested themes, too!

Need more menu ideas?

  • smallbuttonLaura at OrgJunkie.com hosts Menu Plan Monday every week. You’ll find links to hundreds of meal plans (not necessarily gluten-free) there.
  • Or, check out some of my past menu plans.
Categories : Menu Plan
Comments (3)