Comments on: Parmesan Chicken Nuggets

By: Weekly Plan of Gluten-Free Dinners

Weekly Plan of Gluten-Free Dinners — Tue, 07 Sep 2010 17:25:47 +0000

[...] – Parmesan Chicken Nuggets Starting the week with the kids’ favorite. Bite-size chicken pieces coated with Parmesan and [...]

By: Gluten Free Diet Foods

Gluten Free Diet Foods — Tue, 17 Aug 2010 22:22:41 +0000

My son love nuggets, will give this a try.

By: Weekly Plan of Gluten-Free Meals

Weekly Plan of Gluten-Free Meals — Mon, 19 Jul 2010 17:32:46 +0000

[...] – Parmesan Chicken Nuggets Chicken breasts cut up and breaded with gluten-free bread crumbs and Parmesan. Then, baked until [...]

By: Lisa

Lisa — Fri, 09 Jul 2010 12:04:20 +0000

Just seen this in your More Quick and Easy Gluten Free Meals link. I was wondering where I found the recipe I use, I had totally forgot. LOL. I use GF Oat flour (that I’ll just process myself from whole oats) because I did not get to the habit of making bread crumbs with my leftover bread yet. We don’t seem to have a problem with oats in our house. I never have any left for leftovers so I’m going to have to make double or triple one day just to have some leftover.

By: Gluten-Free Dinner Plan for a Week.

Gluten-Free Dinner Plan for a Week. — Mon, 24 May 2010 02:21:27 +0000

[...] – Parmesan Chicken Nuggets Breading chicken with gluten-free bread crumbs and Parmesan cheese, and baking in the oven. Serving [...]

By: Gluten-Free Menu Plan - Eggs

Gluten-Free Menu Plan - Eggs — Mon, 12 Apr 2010 13:45:02 +0000

[...] – Chicken Vindaloo Serving this spicy Indian dish with rice. The kids will get Parmesan Chicken Nuggets I have in the [...]

By: Gluten-Free Menu Plan for a Week.

Gluten-Free Menu Plan for a Week. — Mon, 08 Feb 2010 14:52:02 +0000

[...] – Parmesan Chicken Nuggets Chicken nuggets served with leftover potatoes and [...]

By: Gluten-Free Menu Plan for a week

Gluten-Free Menu Plan for a week — Mon, 21 Dec 2009 21:41:48 +0000

[...] – Parmesan Chicken Nuggets A kid-favorite meal. Bite-sized pieces of chicken breaded with gluten-free bread crumbs and [...]

By: Heather

Heather — Sun, 29 Nov 2009 00:36:05 +0000

Jenna – On the note about losing weight. I had the same problem when I first went on the gluten-free diet. Some days I just didn’t know what I could eat. But, as I learned more about the diet, I found more foods that I could eat safely. Next thing I knew, I gained all the weight back. Let me know how freezing the chicken works out for you.

By: Heather

Heather — Sun, 29 Nov 2009 00:29:30 +0000

Honestly, I usually keep the leftovers in the refrigerator for the kids to eat later in the week while my husband and I are eating something a little too spicy for them. They eat them up pretty quickly. However, the few times I have frozen the chicken nuggets was after they had been cooked. I think it took about 15 minutes to re-heat. Tasted the same, and still very tender. You may be able to freeze them uncooked, but I haven't personally tried it. The Bell & Evans frozen chicken breasts I buy are uncooked chicken. They cook up in the oven in about 20 minutes.