Comments on: Quick & Easy Red Beans and Rice

By: Gluten-Free Menu Plan - Celery

Gluten-Free Menu Plan - Celery — Mon, 07 Mar 2011 20:21:47 +0000

[...] week, you’ll find celery in my Red Beans and Rice, tossed green salad, and Gumbo. If the weather warms up a bit, I may even make some Potato Salad. [...]

By: Gluten-Free Menu Plan - Onions

Gluten-Free Menu Plan - Onions — Mon, 13 Dec 2010 03:14:26 +0000

[...] Red Beans and Rice [...]

By: Gluten-Free Menu Plan - Beans

Gluten-Free Menu Plan - Beans — Mon, 13 Sep 2010 03:30:34 +0000

[...] – Red Beans and Rice Kidney beans, andouille sausage, onion, etc. served over [...]

By: Diane-The W.H.O.L.E. Gang

Diane-The W.H.O.L.E. Gang — Sat, 13 Mar 2010 20:51:07 +0000

Oh I love this. I miss rice. It goes so well with beans. Thank you for sharing this on Friday Foodie Fix.

By: Linda

Linda — Thu, 19 Nov 2009 18:13:35 +0000

I’m trying to use beans more often, but we prefer small red beans to kidney beans. Your recipe sounds great. Thanks for linking to “What can I eat that’s gluten free?”

By: Debbie

Debbie — Thu, 19 Nov 2009 18:01:19 +0000

Great idea! Making me hungry.

By: Brian

Brian — Thu, 19 Nov 2009 17:37:02 +0000

This looks like a great hearty winter’s night dinner. Great job, it looks delicious!

By: Cheryl@SomewhatCrunchy

Cheryl@SomewhatCrunchy — Wed, 18 Nov 2009 23:11:22 +0000

Red Beans and Rice is a family favorite here. Yours looks delicious!! I added too much andouille once and just about burnt our lips off it was so spicy LOL. I make ours vegetarian a lot though, just to save money.