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Quick Quinoa Recipe
Posted By Heather On June 5, 2009 @ 5:56 pm In What's for Dinner? | 17 Comments
Lately I’ve been trying harder to eat up all the produce in the house before it goes bad. As it gets warmer outside (and a little warmer inside, too), the produce just doesn’t last as long. I had some mushrooms I bought to put in the stir fry we had last week. I completely forgot about them until I was cleaning up the kitchen after dinner.
So, then I still had mushrooms to cook — and fast. So here’s the dish I came up with. It was really good, but if I did it again I’d probably add some more vegetables — maybe some red peppers would be nice.
1 Cup white (pearl) Quinoa
2 Cups chicken broth
1 TBSP butter (or olive oil)
1 Cup mushrooms, sliced (I used baby bellas.)
1 stalk broccoli, cut into small crowns
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