May
29

Quinoa Indian Chicken aka Confusion Chicken

By · Print This Post Print This Post

img_3476x3

So I had a lot of trouble naming this dish. Chicken, Chutney, Curry, Quinoa and Peaches. Too many different flavors, ingredients, tastes…. It has some Indian flavors, some South American flavors, and my own American touch. It’s a little spicy (depending on the curry you use), a little savory, and it bursts with sweetness, too. Let me know if you have a better name for it.

If you’re not familiar with quinoa, check out Diane’s post at The W.H.O.L.E. Gang. She writes about the different varieties of quinoa and the nutritional qualities, as well as additional quinoa recipes.

Quinoa Indian Chicken

Ingredients:

2 lbs. chicken breasts, cooked and cubed
1 TBSP olive oil
1 TBSP butter
2 cloves garlic, peeled and crushed
1 medium onion, chopped
1 TBSP curry powder
3/4 tsp ground cinnamon
1/2 tsp ground ginger
1/4 Cup rice flour (or other gluten-free flour)
2 Cups chicken broth
1/4 Cup mango chutney
1 tsp lemon juice
1 (15 oz.) can of peach chunks (or use fresh cubes when in season)
1 Cup quinoa (I used red.)
2 Cups water

Directions:

  1. Heat butter and olive oil in a large skillet over medium heat. Add the garlic and onions and saute until the onions are tender. Add the curry, cinnamon, ginger and flour. Mix well. Then gradually blend in the chicken broth and bring to a boil. Add chutney and chicken and simmer.
  2. While the chicken mixture is simmering, cook the quinoa according to package directions. (One cup quinoa, two cups water in a medium saucepan. Bring to a boil, then reduce heat, cover and cook until all the water is absorbed into the quinoa, about 15 minutes. Remove from heat.
  3. Once the quinoa is cooked: Add lemon juice and peaches (juice and all) to the chicken mixture and cook until the peaches are heated through, about 5 minutes.
  4. Place about 1/2 cup quinoa on a plate and top with the curry chicken mixture.

Additional Notes:

  • You can substitute rice for the quinoa.
  • To add even more flavor, use chicken or vegetable broth while cooking the quinoa and add a tsp curry.
Categories : What's for Dinner?

35 Comments

1

That sounds very interesting, but good. I don’t cook with curry because I don’t think my family likes it, but I should try it again (just a little bit). Great recipe!

2

Yum curry. How about Confusion Chicken since it’s a fusion style recipe with lots of flavors and ethnic cuisines going on. :) I tried.

3

I like it — Confusion Chicken. Think I’ll try it. Thanks Wendy!

4

:-) on the Confusion Chicken possibility. Cool. Everyone will remember that name. Whatever you call it, it looks very good!

Shirley

5

Thanks Shirley. Glad you think it looks good. My husband thought the photo didn’t show how good it really was.

6

Great idea. I’m not confused, I want to eat it for sure! Love the name and the ingredients. Thanks for sharing this on Friday Foodie Fix.

7

I love mixing fruit flavors with curry! This looks super yummy :)

8

[...] Quinoa Indian Chicken [...]

9

[...] tried it yet, now is a good time to start! You may also be interested in my recipe for Quinoa Chicken, which has some great Indian [...]

10

I’m intrigued. I can’t do chutney, but I could make something like it that would work well! It sounds lovely.

11

[...] If you are looking for something a little heavier or spicier, you may want to try my recipe for Indian Chicken with Quinoa. Or check out what other quinoa dishes are on Cheryl’s and other gluten-free bloggers’ [...]

12

[...] everyone else? Heather of Celiac Family has a yummy looking Quinoa Indian Chicken, and she’s got Tilapia Parmesan on the menu too. I’m tempted to make her pulled pork [...]

13

[...] find its way into our school snacks and lunches this week. I also like to add canned peaches to my Quinoa Indian Chicken dish.Find more ideas for using peaches in your gluten-free menus this week, visit Gluten Free: A [...]

14

[...] – Indian Chicken with Quinoa This is a very flavorful chicken dish with garlic, onion, cinnamon, curry, ginger, mango chutney [...]

15

[...] – Indian-Inspired Chicken Dish with peaches served over [...]

16

[...] – Socca Pizza Crust topped with leftover Indian Chicken (without the [...]

17

[...] Cinnamon is the theme for the Gluten-Free Menu Swap this week. I love cinnamon and how it can liven up a recipe with just a teaspoon of it. I finally got my recipe for Cinnamon Rolls posted for you. And if you’re looking for another breakfast treat, I also have a recipe for Banana Coffee Cake. [...]

18

[...] – Indian Chicken served with Basmati Rice and [...]

19

Heather – We loved it! The whole family gave this recipe their approval! I didn’t have the mango chutney so I just left it out, but even without it was great!

20

Paige – So glad to hear that your family enjoyed it! Thanks for taking the time to comment.

21

[...] Missing a Thing! is starting her week with a couple recipes that she knows her family enjoys: Quinoa Indian Chicken and Salad Dressing Chicken and Brown Rice. She is also trying some new recipes this week. Ground [...]

22

[...] Instead, I think I’ll use it for a Tropical Black Bean Salad this week. I will also be making Indian Chicken with mango chutney this week. And, that should be one less jar in the refrigerator to worry [...]

23

[...] Indian Chicken with fresh peaches served over Quinoa, Green [...]

24

[...] lemon water to make iced tea, too. This week, I’ll be using fresh lemon juice and/or zest in Indian Chicken, Sautéed Spinach, Red Potato and Green Bean Salad, a Lemon Meringue Pie, Salmon with Lemon and [...]

25

[...] Saturday – Egg Rolls with Ground Pork and Cabbage  [...]

26

[...] Bananas, Corn Chips 12- Pizza, Spinach Salad 13- Taquitos 14- Flank Steak, Roasted Potatoes 15- Indian Chicken, Quinoa 16- Ham and Spinach Quiche 17 – Brisket, Potato [...]

27

[...] Indian Chicken with Quinoa (white or sweet onion) [...]

28

[...] and green beans, ham and spinach quiche (for Pi Day!) with Tropical Fruit Salad, Flank Steak,  Indian Chicken.  For St. Patrick’s Day they will be having a Brisket with Irish Potato [...]

29

[...] Salad, Easy Garlic Shrimp Pasta with Broccoli, Pizza served with a Strawberry Spinach Salad, Indian Chicken with Quinoa, and a leftovers night.  Delicious, as always, Heather! Kimberlee at The Peaceful [...]

30

[...] –  Indian Chicken, Jasmine Rice, Steamed Green Beans, and Mom’s Apple Pie with crumb topping for dessert [...]

31

[…] Saturday – Indian Chicken, Jasmine Rice, Green Beans […]

32

[…] Saturday – Indian Chicken with rice, steamed green beans […]

33

[…] Saturday – Indian Chicken, Jasmine Rice, Green Beans […]

34

[…] Saturday – Indian Chicken, Basmati Rice, Sautéed Spinach with Bacon and Garlic […]

35

[…] Indian Chicken with fresh peach chunks. […]

Leave a Comment