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As much as I love the traditional potato salad, this is a wonderful alternative. The basil and dressing, made with balsamic vinegar and Dijon mustard, give it a nice, fresh flavor. The lack of mayonnaise and the addition of green beans make me feel like I’m eating healthier, or at least a little lighter on the calories. I found this recipe about a year ago on AllRecipes.com and modified it slightly for my own taste. It’s become one of my favorite vegetable salads to accompany grilled or barbecued meats. It makes a great side dish for pulled pork sandwiches.
Red Potato and Green Bean Salad
Ingredients:
1 lb. red potatoes
1/2 lb. fresh green beans, trimmed and snapped
1/4 Cup chopped fresh basil
1/4 large red onion, chopped (about 1/2 Cup)
salt and pepper to taste
1/4 Cup balsamic vinegar
2 TBSP Dijon mustard (I like to use whole, or coarse-grain mustard.)
2 TBSP fresh lemon juice
1 clove garlic, minced
1 dash Worcestershire sauce (Make sure it’s gluten-free. We use French’s
1/2 Cup extra virgin olive oil
Directions:
- Place the potatoes in a large pot, and just cover with water. Bring to a boil, and cook for about 10 minutes, or until potatoes are tender.
- Add the green beans to the pot of cooking potatoes and cook both for an additional 5 minutes.
- Remove the pot from the heat and pour off the water. Let them cool slightly until able to cut potatoes into quarters (or halves, depending on size).
- Place the potatoes and green beans in a large bowl. Add the fresh basil, red onion, salt and pepper. Stir gently and set aside.
- In a medium bowl, whisk together the balsamic vinegar, mustard, lemon juice, garlic, Worcestershire sauce and olive oil. Pour over the salad, and toss to coat.
Additional Notes:
- To add a little more flavor, consider adding bacon. Cook 3-4 strips of bacon until crispy, then crumble, and sprinkle over the salad.
- Makes about 8 servings.
- I think this salad is best served warm or at room temperature. And that makes it good for taking on a picnic or to an event where there’s no refrigerator or cooler, which you might need to keep a traditional potato salad cold.
Notable Links:
- For a more traditional potato salad, check out Potato Salad for a Crowd.
- For more recipes with green beans, check out Friday Foodie Fix at The W.H.O.L.E. Gang.
24 Comments
June 19th, 2009 at 3:06 pm
Great idea. Love the combo and flavors. Thank you for sharing this on Friday Foodie Fix.
June 19th, 2009 at 3:08 pm
[...] Friday – Cheeseburgers If the weather holds out, we’ll be grilling outside again. I’m starting to get the urge for outdoor gatherings. Burgers served on a gluten-free bun for some and left plain for others. Grilled corn on the cob (Yes, it’s already in the grocery stores! I know it’s early, so I hope it’s good.) Red potato and green bean salad [...]
June 29th, 2009 at 3:35 am
[...] Red Potato and Green Bean Salad [...]
July 6th, 2009 at 3:26 am
[...] Tuesday – Baked Chicken Simple meal of chicken breasts baked with a creamy chicken sauce, and served with Red Potato and Green Bean Salad. [...]
August 3rd, 2009 at 6:04 pm
[...] Saturday – Parmesan Chicken Nuggets Serving chicken nuggets with Red Potato and Green Bean Salad. [...]
September 4th, 2009 at 12:44 am
[...] 1. Glutenfreeda Fettuccini w/Green Beans & Potatoes 2. SleepBetterTips Sweet and Sour Green Beans with Pancetta Recipe 3. Heather (Red Potato and Green Bean Salad) [...]
September 28th, 2009 at 4:04 am
[...] Tuesday – Flank Steak Didn’t get to have flank steak last week, so I’ll try it again this week. Serving with red potato and green bean salad. [...]
October 26th, 2009 at 9:19 pm
[...] Monday – Parmesan Chicken Nuggets Serving with red potato and green bean salad. [...]
November 15th, 2009 at 4:42 pm
[...] Tuesday – Boneless Pork Ribs So, I’ve never actually cooked pork ribs before. I’ve always enjoyed my dad’s spare ribs, but never even attempted them. Instead, I just request it when I go home. Last week I saw the boneless pork ribs on sale at the grocery store and decided to give them a try. I found a good looking recipe for them at Fire and Salt to try. I’ll serve them with Red Potato and Green Bean Salad. [...]
May 12th, 2010 at 11:07 am
[...] a potato salad that doesn’t need to be chilled, try this recipe for Red Potato and Green Bean salad. Categories : Recipes, Salads, Side [...]
July 11th, 2010 at 11:04 pm
[...] Monday – Grilled Chicken My son’s request for the week is grilled chicken breasts. I’ll serve them with a Red Potato and Green Bean Salad. [...]
October 10th, 2010 at 10:38 pm
[...] Monday – Cheeseburgers My daughter requests cheeseburgers every week, but I try to keep it to twice a month. I’ll be serving them this week with Red Potato and Green Bean Salad. [...]
November 15th, 2010 at 4:06 pm
[...] Monday – Pulled Pork Sandwiches Thinking ahead to Thanksgiving, I decided to make pulled pork this week. It makes a large batch, so I’ll freeze the leftovers to use next week when I’m busy preparing for Thanksgiving. This week, I’ll serve it with Red Potato and Green Bean Salad. [...]
November 21st, 2010 at 5:48 pm
[...] Red Potato and Green Bean Salad at Celiac Family [...]
March 5th, 2012 at 10:26 am
[...] Saturday - Grilled Pork Chops served with Red Potato and Green Bean Salad [...]
April 2nd, 2012 at 7:39 am
[...] have more food than we can eat at one meal. For the meal, we’ll have a HoneyBaked Ham, Red Potato and Green Bean Salad, Carrot Cupcakes with Cream Cheese Frosting, and Chocolate Chip Cookie Baskets with Chocolate [...]
April 23rd, 2012 at 10:40 am
[...] Thursday – Grilled Steaks served with Red Potato and Green Bean Salad [...]
July 23rd, 2012 at 9:07 am
[...] Monday - Pulled Pork Sandwiches, Red Potato and Green Bean Salad [...]
July 23rd, 2012 at 7:14 pm
[...] she whips up in her new kitchen. :) This week she is serving Pulled Pork Sandwiches with Red Potato & Green Bean Salad, Hamburgers with sweet potato fries and Rainbow Apple Salad, Seven-Layer Salad with Creamy [...]
January 21st, 2013 at 12:37 am
[...] This week, I’ll be using fresh lemon juice and/or zest in Indian Chicken, Sautéed Spinach, Red Potato and Green Bean Salad, a Lemon Meringue Pie, Salmon with Lemon and Dill, and Roasted Asparagus with a Lemon Vinaigrette. [...]
February 18th, 2013 at 10:31 am
[...] Tuesday – Shirley’s Maple Glazed Pork Tenderloin, Red Potato and Green Bean Salad [...]
February 18th, 2013 at 7:18 pm
[...] rolls. This week she is Crispy Orange Chicken, Shirley’s Maple Glazed Pork Tenderloin and Red Potato and Green Bean Salad, Hamburgers with Sweet Potato Fries and Sautéed Spinach with Bacon, Bacon-wrapped Chicken [...]
April 15th, 2013 at 11:03 am
[...] Wednesday – Grilled Steaks, Red Potato and Green Bean Salad [...]
April 15th, 2013 at 8:42 pm
[...] of my favorite recipes of hers) and Avocado Salsa (also a favorite!), Grilled Steaks with Red Potato and Green Bean Salad, Easy Garlic Shrimp Pasta with Broccoli, Pizza served with a Strawberry Spinach Salad, Indian [...]