Savory Herb Spread for Cucumber Sandwiches — gluten-free, dairy-free

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cucumbersandwichIt’s been so long since I’ve posted a recipe, I almost forgot what to do. It took a little longer than expected, but I managed to figure it out. 😉
I made these years ago for a fun tea party. They are so good, I don’t know why I waited so long to make them again.

Savory Herb Sandwich Spread Recipe


4 oz. (1/2 Cup)  Tofutti Milk-Free Better Than Cream Cheese (in the yellow tub)
1/3 Cup Mayonnaise
1 tsp Onion Powder
1/2 tsp Garlic Powder
1/2 tsp dried Dill Weed


  1. Combine all ingredients in a small bowl.
  2. Chill in a sealed container in the refrigerator for a couple hours to let the flavors mingle.
  3. Spread onto your favorite gluten-free bread or crackers, and top with fresh vegetables.

Additional Ideas:

  • For an extra smooth texture use an electric mixer or blender to combine the ingredients.
  • Store leftover spread in a sealed container in the refrigerator.
  • Layer vegetables (cucumbers, sweet peppers, tomatoes, etc.) for a stacked sandwich.
  • Use a variety of finely chopped or julienned vegetables for a festive look. (Carrots and Black Olives for Halloween, Broccoli and Sweet Red Pepper for Christmas, etc.)
  • Use a cookie cutter to cut your sandwich into fun-shaped finger sandwiches.
  • Makes a great dip for you favorite vegetables, chips, and crackers, too.


Categories : Appetizers, Lunch, Recipes



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