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Savory Herb Spread for Cucumber Sandwiches — gluten-free, dairy-free
Posted By Heather On June 21, 2013 @ 6:44 pm In Appetizers,Lunch,Recipes | No Comments
It’s been so long since I’ve posted a recipe, I almost forgot what to do. It took a little longer than expected, but I managed to figure it out.
I made these years ago for a fun tea party. They are so good, I don’t know why I waited so long to make them again.
4 oz. (1/2 Cup) Tofutti Milk-Free Better Than Cream Cheese  (in the yellow tub)
1/3 Cup Mayonnaise
1 tsp Onion Powder
1/2 tsp Garlic Powder
1/2 tsp dried Dill Weed
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 Tofutti Milk-Free Better Than Cream Cheese: http://www.tofutti.com/dairy-free-cheeses/cream-cheese/non-hydrogenated-better-than-cream-cheese/
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