Comments on: Southwestern Chicken Salad

By: Gluten-Free Menu Plan - Beans

Gluten-Free Menu Plan - Beans — Mon, 13 Sep 2010 03:30:17 +0000

[...] – Southwest Chicken Salad A green salad of lettuce, spinach, and cilantro will be topped with Slow-cooked Mexican Chicken, [...]

By: Gluten-Free Weekly Menu Plan

Gluten-Free Weekly Menu Plan — Mon, 22 Mar 2010 02:13:09 +0000

[...] – Southwestern Chicken Salad We didn’t get a chance to eat this last week, so we’ll try again this week. We’ll [...]

By: Chicken Enchilada Soup

Chicken Enchilada Soup — Wed, 03 Mar 2010 03:48:28 +0000

[...] way to use up my leftover Mexican chicken. In the past I’ve used the chicken for rice bowls, salad, taquitos, quesadillas, and tacos. Now I can add soup to my list, too! I kept the soup pretty [...]

By: Gluten-Free Menu Plan - Cilantro

Gluten-Free Menu Plan - Cilantro — Mon, 26 Oct 2009 15:12:58 +0000

[...] Southwestern Chicken Salad [...]

By: Avocado Salsa

Avocado Salsa — Wed, 02 Sep 2009 17:27:25 +0000

[...] is also great served as a pico de gallo. Consider adding it to tacos, salads, or fajitas. Or, as I did here, on top of Cilantro Rice, slow-cooked Mexican Chicken, and shredded [...]

By: Cilantro Rice Recipe

Cilantro Rice Recipe — Wed, 26 Aug 2009 14:07:18 +0000

[...] rice bowls, you can top the rice with any variety of ingredients: Mexican-flavored chicken, beans, corn, shredded cheese, sliced black olives, avocado, tomatoes, etc. Leftover Corn and Black [...]

By: Corn and Black Bean Salad Recipe

Corn and Black Bean Salad Recipe — Fri, 07 Aug 2009 04:12:37 +0000

[...] corn or tortilla chips, but I think it’s best as a side salad. It’s also great added to Southwestern Chicken Salads, rice bowls and even as a filler in tacos. I’ve made this salad with several variations. [...]

By: Menu Plan May 18

Menu Plan May 18 — Wed, 17 Jun 2009 17:37:30 +0000

[...] Tuesday to top a salad. Haven’t yet decided on a Greek salad with the feta in my fridge, or a southwest-style salad with leftover corn and black bean salad in my [...]

By: WendyGK

WendyGK — Thu, 28 May 2009 13:05:24 +0000

Leftovers make the best meals. Ours always seem to get a southwestern treatment, too.

By: Gina - The Gluten-free Gourmand

Gina - The Gluten-free Gourmand — Wed, 27 May 2009 22:05:04 +0000

Beautiful! Anything that has avocado I’d love!