I hope everyone had a great Easter. We’ve been spending a lot of quality time with the family and doing a lot of cooking, too. Today my fridge is already full of leftovers, so we’ll be trying to use them up this week. It will be a nice break from all the cooking.
Cheryl at Gluten Free Goodness is temporarily organizing the Gluten Free Menu Swap and is hosting it this week, too. Sorry I don’t have the theme ingredient of the week, flax seeds, in any of my recipes. I’ve never cooked or baked with flax seeds, so I’m anxious to see what everyone else is doing with that ingredient this week.
Monday – Leftover Buffet
Everything comes out of the fridge, and everyone gets to choose what they want. I think I’ll be having the last of the gumbo.
Tuesday – Chicken Divan
A chicken and broccoli casserole served over leftover rice.
Wednesday – Chicken Wraps
Leftover chicken and salad chopped thinly and wrapped inside rice paper/wrappers. I think I’ll try Emeril’s Honey and Mustard dipping sauce to go with it, too. Served with leftover red potato and green bean salad.
Thursday – Broiled Tilapia with a Parmesan Sauce
Served with broccoli and rice.
Saturday – Leftovers
One more day of a leftover buffet. I think it will be nachos or quesadillas for me with leftover taco meat.
Sunday – Meatballs
Trying a new recipe for Porcupine Meatballs posted by Angela at The Nuts Blog. Serving with french fries and fruit salad.
Looks like an easy week of cooking for me. 🙂