So I’ve taken a couple weeks off from menu planning, or at least posting them. It’s been a busy couple months: family visiting, daughter’s birthday party, cross-country road trip, etc. I finally decided I had to take a break. I’m almost caught up with laundry, but the cleaning is going to have to wait a little longer. So, here’s my menu plan for this week.
Monday – Chicken Divan
Chicken and broccoli casserole with a mild, creamy curry sauce served with rice.
Tuesday – Hamburger Stroganoff
Quick meal of hamburger, bacon and onion cooked with a creamy chicken and mushroom sauce. Served atop gluten-free flat pasta.
Wednesday –Chicken Taquitos
I’ll be rolling up some slow-cooked Mexican chicken in corn tortillas to make taquitos. I’ll have my husband make his favorite magic cheese dip for them. And I’ll make a black bean and corn salad to serve with it.
Thursday – Loaded Baked Potatoes
Using up some leftover Hamburger Stroganoff to pour over baked potatoes.
Friday – Garlic Chicken Pizza
After a very disappointing gluten-free pizza at Uno’s last week, I’ve decided it’s time to try making pizza again. I’m going to try Brian’s recipe at http://fireandsalt.blogspot.com.
Saturday – Leftover Buffet
Time to clean out the refrigerator and check inventory for next week’s meal planning.
Sunday – Grilled Flank Steak
Flank steak marinated in an Asian-inspired mixture of GF soy sauce, ginger, mustard, etc. and cooked on the grill. Serving with green beans and steak fries.
For more gluten-free meals and recipes check out the GF Menu Swap, hosted this week by Lilac Kitchen.
Even more meals and recipes (not necessarily gluten-free) at OrgJunkie.com’s Menu Plan Monday.